This wine is based on Cabernet Franc, Pineau d'Aunis and Pinot Noir. This grape variety give wine all the personality of our wine. Specifications for the Cremant de Loire require the strict implementation of the following rules : hand picking in 'comportes' or baskets, which are full of holes so that the grapes are not crushed before being pressed. Champagne-like pressing without chains or helical screw so as to avoid any damaging of the grapes. Our cuvée is made according to the Traditional Method process. Its secondary fermentation on laths and a maturation of 18 months in our troglodyte caves.
Lovely pink to salmon color. Lively but not aggressive, bright in the mouth, slightly acidulous. Lots of red fruits with a bit of pepper. This is great aperitif, but it is tasty enough to match perfectly any white meat and poultry, or even grilled fish.
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