Alcohol: 12.50%
Aroma: Vibrant citrus notes with attractive stonefruit nuanced with hints of cashew, almond meal and flint
Appearance: Pale green straw
Taste: A burst of vibrant fresh lemon citrus, juicy grapefruit, and succulent white peach, all harmonising with a lively, yet elegant acid backbone. This is perfectly balanced by a velvety crème brûlée texture, while subtleties of French oak add a rich, toasty depth.
Mouthfeel: Elegant, driven, focused
Ageing Process: Barrel fermented in French oak with partial malolactic fermentation, sur lie and batonnage for 8 months
