1883 Maison Routin

Maison Routin has been producing fruit liqueurs and syrups in Grenoble (Isere, French Alps) since 1883 originally as a supplier to the local café trade and to the pastry industry. The 1883 Routin brand is the professional-grade syrup range, positioned specifically for on-premise cocktail and coffee bar use rather than retail consumption. The range covers over 50 syrup flavours including fruit classics (raspberry, passion fruit, green apple, mango, peach, strawberry), botanicals (rose, violet, elderflower, lavender), specialties (brown sugar, orgeat, caramel, vanilla), and low-sugar alternatives.

As the largest single-producer SKU count in the Bouchon catalogue (27 expressions), Routin provides the comprehensive cocktail syrup infrastructure for on-premise programmes. Their Organic range (including Agave and others) addresses the growing demand for certified organic bar ingredients. For programmes building structured cocktail menus house sours, espresso martinis, spritz programmes, mocktail sections, or coffee bar infusions the 1883 Routin range provides the most complete syrup toolkit available from one producer in the catalogue.