Build

45 ml elderflower liqueur
90 ml dry sparkling wine (Prosecco-style)
Splash of soda water

Method

Build in a chilled wine glass over fresh ice. Add elderflower, then sparkling wine, then soda. Stir very gently. Garnish with a cucumber ribbon and a sprig of mint.

Build

30 ml melon liqueur
30 ml triple sec
30 ml fresh lemon juice

Method

Shake all ingredients hard with ice. Double strain into a chilled coupe. Garnish with a maraschino cherry.

Build

30 ml vodka
30 ml triple sec
30 ml fresh lime juice

Method

Shake all ingredients with ice. Strain into a chilled coupe. Garnish with a lime wheel.

Build

50 ml vodka
25 ml fresh lemon juice
20 ml triple sec
10 ml sugar syrup

Method

Shake all ingredients with ice. Double strain into a sugar-rimmed chilled coupe. Garnish with a lemon twist.

Build

15 ml vodka
15 ml gin
15 ml white rum
15 ml blanco tequila
15 ml triple sec
25 ml fresh lemon juice
10 ml sugar syrup
Top with cola (~30 ml)

Method

Build all spirits with the lemon and syrup in a chilled highball over fresh ice. Top with a splash of cola for colour. Stir briefly. Garnish with a lemon wedge.

Build

30 ml overproof rum (or aged rum)
15 ml triple sec
15 ml coffee liqueur (or espresso amaro)
Top with hot brewed coffee (~100 ml)
Whipped cream to finish

Method

Rim a heatproof glass with sugar (and flame the spirit, if you have the kit and skill). Build spirits in the glass. Top with hot coffee. Crown with lightly whipped cream and grated nutmeg.

Build

45 ml gin
20 ml elderflower liqueur
20 ml fresh lemon juice
10 ml sugar syrup

Method

Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a lemon twist.

Build

45 ml gin
20 ml triple sec
20 ml fresh lemon juice
1 dash egg white (optional, for texture)

Method

Dry-shake without ice to emulsify the egg white, then shake hard with ice. Double strain into a chilled coupe. No garnish.

Build

25 ml gin
25 ml lime juice
25 ml VEDRENNE Triple Sec Liqueur - 35%
25 ml vermouth
1 dash of Mythe Absinthe Distillerie des Terres Rouges - 69%

Method

Shake all the ingredients. Double strain into an iced glass.

Build

40 ml VEDRENNE Bergamot Liqueur
20 ml VEDRENNE Elderflower Liqueur
30 ml lemon juice
15 ml acacia honey
3 drops of lemon bitter
20 ml aquafaba or egg white

Method

Add all the ingredients in a shaker with ice cubes and then perform a dry shake. Then fill the shaker with ice and shake for a few seconds. Strain into a glass using a cocktail strainer. Garnish with a drop of lemon bitter and a lemon zest.

Build

45 ml gin
10 ml VEDRENNE Elderflower Liqueur - 20%
15 ml dry vermouth

Method

Prepare in a mixing glass, serve in a chilled cocktail glass.

Build

45 ml gin
25 ml lime juice
30 ml VEDRENNE Elderflower Liqueur - 20%

Method

Prepare in a mixing glass, serve in a chilled cocktail glass.

Build

40 ml vodka
30 ml VEDRENNE Elderflower Liqueur - 20%
15 ml lime juice
70 ml sparkling water

Method

Shake all the ingredients except sparkling water. Strain into a tumbler filled with ice, top up with sparkling water. Garnish with a lime peel.

Build

45 ml tequila
30 ml VEDRENNE Triple Sec Liqueur - 25%
20 ml lime juice

Method

Shake all the ingredients. Strain into a cocktail glass.

Build

20 ml rum
20 ml aged rum
10 ml VEDRENNE Triple Sec Liqueur - 35%
10 ml VEDRENNE Pineapple Liqueur - 25%
10 ml VEDRENNE Almond Syrup
20 ml lime juice

Method

Shake all the ingredients. Strain into a long drink or tiki filled with ice. Garnish generously.

Build

45 ml gin
15 ml VEDRENNE Morello Cherry Liqueur - 15%
7,5 ml VEDRENNE Triple Sec - 35%
7,5 ml PAGES Verveine du Velay Gold - 40%
120 ml fresh pineapple juice
7,5 ml lime juice
10 ml VEDRENNE Grenadine Syrup
1 dash of Angostura bitter

Method

Shake all the ingredients, strain into a tumbler glass. Decorate with a few fresh mint leaves.

Build

30 ml VEDRENNE Elderflower Liqueur - 20%
60 ml sparkling wine
30 ml sparkling water

Method

Mix all the ingredients in a wine glass and top up with ice.

Build

60 ml VEDRENNE Elderflower Liqueur - 20%
90 ml sparkling wine
30 ml sparkling water

Method

Mix all the ingredients in a wine glass and top up with ice. Garnish with rosemary.