Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle Blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made only from Ugni blanc grapes. The resulting spirit is then aged in oak barrels before release.
Bouchon Wines and Spirits
Darroze Bas-Armagnac Chateau de Lahite 1981 46.4% 700ml
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Bouchon Wines and Spirits
Darroze Bas-Armagnac Domaine de Lamarquette 1989 49.7% 200ml
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