Domingo Mezcal is an Oaxacan producer whose range includes Espadin and the Papalote expression from Agave cupreata a rare wild agave species native to the highland states of Guerrero and Michoacan (outside the main Oaxacan production zone). Agave cupreata takes 15-20 years to reach maturity and is harvested from wild populations, making Papalote one of the most resource-intensive agave categories in the mezcal spectrum.

The Papalote expression is the most distinctive product in the Domingo range: Guerrero-origin Agave cupreata produces a distinctly different spirit profile from Oaxacan espadin more herbal, often with a different smoke character and agave sweetness that reflects the wild species and highland terroir. For programmes wanting to demonstrate agave diversity within mezcal showing how the species and geography matter as much as the production method the Domingo Papalote provides a direct contrast point to the espadin-based Vago expressions.