Build

40ml Summum Espelette (Chilli) Vodka @summum_vodka
20ml Homemade Red Bell Pepper Syrup
10ml Rouge Vermouth
1 barspoon Cherry Liqueur with Cognac
25ml Aquafaba

Method

Make a half rim of chilli powder on a nick and Nora glass. Dry shake all ingredients first and then shake with ice. Double strain in your glass and garnish with a little chilli pepper.

Build

20ml Cognac
20ml Garden Party Rosemary Liqueur @gardenpartyfrance
20ml Massenez Triple Sec @distilleriemassenez
60ml Pineapple Juice

Method

Shake and pour into a long drink glass. Garnish with Rosemary sprig.

Build

60ml Hennessy
22.5ml Lavender Syrup
22.5ml Sugar Syrup
15ml Strawberry Shrubb

Method

Garnish: Dehydrated Flower Add all ingredients into your shaker tin with ice and shake vigorously. Fine strain into your preferred glass with 1 clear ice cube. Garnish with a dehydrated flower.

Build

40ml Spytail Cognac Rhum
30ml Cap Mattei Blanc Quinquina @capmattei
30ml Crafty Distilled Cocktail
40ml Coca-Cola Signature Herbal Mix

Method

Garnish: Raspberries, Kiwi & Rosemary

Build

40ml Cognac
30ml Massenez Golden 8 Liqueur @goldeneight_officiel
15ml Dolin Dry @vermouthdolin
10ml Lime Juice
3 dashes Lime Marmalade and Pink Peppercorn Bitters

Method

Serve as a cobbler. Rosemary and Griotte garnish!

Build

45ml Cognac
22.5ml Triple sec
22.5ml Fresh Lemon Juice - 10ml sugar syrup (1:1)

Method

- Fill shaker with ingredients - shake and strain into cocktail glass - Garnish with a twist of Orange

Build

45ml XO Cognac
15ml Massenez Eau de Vie Framboise Sauvage @distilleriemassenez
45ml Fresh Pineapple Juice
10ml Raspberry Blossom Syrup

Method

Garnish: Mint and Raspberry Muddle raspberries, add rest of ingredients, shake n strain!

Build

25 ml cognac
25 ml white rum
25 ml triple sec
20 ml fresh lemon juice

Method

Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a lemon twist.

Build

30 ml cognac
30 ml dark crème de cacao
30 ml fresh cream

Method

Shake all ingredients hard with ice. Double strain into a chilled coupe. Grate fresh nutmeg over the top.

Build

50 ml cognac
10 ml triple sec
10 ml fresh lemon juice
5 ml maraschino liqueur
5 ml sugar syrup
2 dashes Angostura bitters

Method

Sugar-rim a small wine glass. Cut a long spiral of lemon peel and line the inside of the glass. Stir all ingredients with ice until very cold. Strain into the prepared glass. No further garnish.