Loredan Gasparini is a Veneto wine estate best known for Venegazzo, a traditional Bordeaux-blend red from the Montello e Colli Asolani DOC near Asolo (Veneto). The estate's grappa production uses pomace from their own wine pressing primarily from the Cabernet and Merlot varieties in the Venegazzo blend distilled in-house into single-varietal or blended grappa expressions.

As a by-product of estate wine production, Loredan Gasparini grappa represents a different logic from the specialist Berta distillery model: the character is shaped by wine-estate decisions (vine management, pressing time, grape variety mix) rather than a grappa-specific programme. For programmes featuring Italian wines and wanting to extend the Italian table experience to digestif service, Loredan Gasparini provides a Veneto wine-estate grappa that carries the same estate provenance as the Venegazzo wine range.