Build

45 ml Bas-Armagnac
20 ml Calvados
20 ml Fresh apple juice (cloudy, unsweetened)
8 ml Fresh lemon juice
5 ml Maple syrup
Garnish: thin apple fan

Method

Shake all five with ice for 10 seconds. Double-strain into a chilled coupe. Fan thin apple slices on a pick and lay across the rim. Both spirits read 'orchard' — armagnac dried, calvados fresh; the maple bridges them.