Build

60ml Calvados
30ml Cloudy Apple Juice

Method

Top with Sparkling Wine

Build

20ml Calvados
10ml Baked Apple Liqueur
10ml Vermouth Blanc
3 dashes Walnut Bitters

Method

Add all ingredients to a shaker and shake well. Strain into an old fashioned glass and garnish with some apple slices and a lightened cinnamon stick.

Build

50ml Apple Gin
20ml Fresh Organic Lemon Juice
15ml Pommeau @calvadoschristiandrouin
15ml Currant Liqueur

Method

Add all ingredients to a shaker with ice except the currant liqueur. Give it a good shake, double strain into a chilled glass with a rock of ice. Float with current Liqueur. Garnish with a dehydrated apple and a cocktail pick!

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30ml Le Gin @calvadoschristiandrouin
30ml Calvados
10ml Grenadine
5ml Simple Syrup
15ml Lemon Juice

Method

Add all ingredients into a shaker with ice and do they shakey shakey 🕺🏼 Double strain to a chilled coupe with a rock of ice. Garnish and serve!

Build

40ml Bourbon
15ml Aperol
15ml Pommeau @calvadoschristiandrouin

Method

Build directly in a chilled glass. Add all ingredients except ginger beer, give it a stir. Add ice and top with Ginger Beer. Garnish with Dehydrated Apple, stir gently before sipping.

Build

40ml Whiskey
20ml Pommeau @calvadoschristiandrouin
20ml Aperol
20ml Ginger Beer

Method

Stir all ingredients over ice to right dilution. Strain into a chilled glass with a rock of ice. Garnish with a dehydrated apple.

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20ml Greensand Ridge Apple Brandy
20ml StilltheOne Distillery two Whisky
10ml Dolin Vermouth Dry @vermouthdolin
20ml Cranberry Liqueur
2 dashes Creole Bitters
1 tbsp Campari

Method

Stir with ice. Strain into chilled coupe. Drop in Campari pearls. Garnish with orange peel, blood Orange, bay and cranberries.

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50 ml calvados (or applejack)
15 ml fresh lemon juice
15 ml fresh orange juice
15 ml maple syrup

Method

Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a thin apple slice.

Build

50 ml calvados
25 ml fresh lemon juice
15 ml sugar syrup
1 egg white (optional)

Method

Dry-shake without ice. Add ice and shake hard. Strain into a chilled coupe. Garnish with a thin apple slice.