Range·5 products

Sake

Sake is brewed from rice — polished short-grain rice, water, koji mold (Aspergillus oryzae), and yeast. The polishing ratio is the primary quality indicator: Junmai Daiginjo (polished to ≤50% of original grain size, no added alcohol), Junmai Ginjo (≤60%), and Junmai (≤70%) represent ascending residual rice presence and descending price point. The brewing cycle takes place between October and March in cold-room conditions; modern sake brewing uses precise temperature-controlled fermentation to manage the parallel saccharification and fermentation that distinguishes sake from other fermented grains.

Bouchon stocks a focused range for by-the-glass service and food pairing without committing to a dedicated sake programme. The selection covers dry junmai styles suited to umami-rich food pairing and lighter ginjo expressions suited to aperitif or cocktail application.

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Nagano Meijo

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Sake

5 products

Showing 1 - 5 of 5 products

Showing 1 - 5 of 5 products
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Junmai Ginjo Kisekirei 15.6% 720ml
Nagano MeijoNagano Meijo Junmai Ginjo Kisekirei 15.6% 720ml
720ml·15.6% ABV·6/case
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Junmai Ginjo momoiro inko 16.3% 720ml
Nagano MeijoNagano Meijo Junmai Ginjo Momoiro Inko 16.3% 720ml
720ml·16.3% ABV·6/case
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Junmai Daiginjo TANADA la grace 16.2% 720ml
Nagano MeijoNagano Meijo Junmai Daiginjo Tanada la Grace 16.2% 720ml
720ml·16.2% ABV·6/case
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Junmai Ginjo TANADA modern dry 16.9% 720ml
Nagano MeijoNagano Meijo Junmai Ginjo Tanada (Modern Dry) 16.9% 720ml
720ml·16.9% ABV·6/case
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Tokubetsu Junmai TANADA 16% 720ml
Nagano MeijoNagano Meijo Tokubetsu Junmai Tanada 16% 720ml
720ml·16.0% ABV·6/case
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