Build

30 ml Dry gin
30 ml Dolin Bitter
30 ml Dolin Rouge Vermouth
Garnish: orange peel

Method

Stir all three with ice in a mixing glass for 25 seconds. Strain over one large ice cube in a rocks glass. Express a wide strip of orange peel over the surface; drop it in. Same architecture as a classic Negroni — but the Chambéry house build, lighter and floral where Campari is sharp.

Build

30 ml Dry gin
30 ml Dolin Bitter
30 ml Dolin Blanc Vermouth
Garnish: lemon peel, green olive

Method

Stir all three with ice in a mixing glass for 25 seconds. Strain over one large ice cube in a rocks glass. Express a lemon peel over the surface and discard. Drop a single green olive into the glass on a pick. Visually pale, structurally a Negroni — bracing and aromatic.

Build

45 ml Dolin Bitter
30 ml Dolin Rouge Vermouth
75 ml Prosecco or Crémant
30 ml Soda water
Garnish: orange wheel

Method

Fill a large wine glass with ice. Add the Dolin Bitter and Dolin Rouge. Top with chilled prosecco and a splash of soda; stir once, gently. Garnish with a large orange wheel — the deeper, redder Chambéry cousin of the classic Spritz.

Build

1.5 oz Don Fulano Fuerte
.5 oz Cynar
.5 oz fresh lime juice
.5 oz tepache or fermented pineapple syrup
2 dashes Angostura bitters

Method

Place all ingredients in a shaker with ice and shake. Double-strain into a chilled coupe. Garnish with a pineapple leaf.

Build

1.5 oz Don Fulano Reposado
1 oz Amaro Montenegro
.25 oz fresh lime juice
.5 oz cucumber-and-honey syrup

Method

Place all ingredients in a shaker, add ice and shake. Rim a highball glass with celery salt; double-strain over fresh ice. Garnish with a cucumber ribbon.

Build

1.5 oz Don Fulano Blanco
1 oz salted grapefruit syrup
1 oz limoncello
.5 oz fresh lime juice
Sparkling mineral water

Method

Place all ingredients except soda water in a shaker, add ice and shake. Double-strain into a highball with ice. Top with sparkling mineral water and garnish with a generous grapefruit wedge.

Build

30 ml Dry gin
20 ml Blackberry eau-de-vie
20 ml Fresh lemon juice
10 ml Simple syrup
15 ml Crème de Mûre (to float, optional)
Garnish: fresh blackberries, lemon wheel

Method

Shake gin, blackberry eau-de-vie, lemon and syrup with ice for 8 seconds. Strain over crushed ice in a rocks glass. Drizzle the crème de mûre slowly across the top (skip if you want it bone-dry). Garnish with fresh blackberries and a lemon wheel. The eau-de-vie does the lifting; the crème adds colour and a touch of sweetness.

Build

60 ml Rye whisky
15 ml Quince eau-de-vie
20 ml Sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry

Method

Stir all four with ice in a mixing glass for 25-30 seconds. Strain into a chilled coupe. Drop a single brandied cherry into the bottom of the glass. The quince eau-de-vie threads a pale-yellow, almost-perfumed line through the classic rye Manhattan.

Build

60 ml Dry gin (or vodka)
5 ml Mette Truffle eau-de-vie
10 ml Dry vermouth
Garnish: olive on a pick, or a paper-thin truffle shaving (rare/luxe)

Method

Stir gin (or vodka), truffle eau-de-vie and dry vermouth in a mixing glass with ice for 25 seconds. Strain into a chilled, deeply frozen martini glass. Garnish minimally — a single Castelvetrano olive, or a real truffle shaving if the occasion warrants. Five millilitres of truffle eau-de-vie is enough to perfume the whole drink. Trust the restraint.

Build

30 ml Dry gin
15 ml Williams Pear eau-de-vie
30 ml Italian bitter (Dolin Bitter)
30 ml Sweet vermouth
Garnish: thin pear slice, orange peel

Method

Stir all four with ice in a mixing glass for 25 seconds. Strain over one large ice cube in a rocks glass. Lay a thin pear slice on the surface and express an orange peel over the top. The pear eau-de-vie lifts the Negroni's heaviness — drier and more aromatic.

Build

50ml Nosferatu Blood Orange Gin @nosferatu_distillery
15ml Extra Dry Vermouth
3 drops Olive Brine
15ml Cointreau (for beaker wash)

Method

Wash your beaker in the Cointreau, add the rest of your ingredients to the beaker and stir. Pour into a martini glass.

Build

60ml 67 Gin
30ml Lemon Juice
20ml House of Broughton Rose Syrup

Method

Shake and dry shake first 4 ingredients. Double strain over fresh ice in (Absinthe misted) highball glass. Gently top with tonic. Garnish with rosebuds and enjoy!

Build

45ml Gin
90ml Hibiscus Ginger Kombucha
90ml Cocktail Artists Premium Sweet and Sour Mix

Method

Throw it all in a glass over crushed ice. Garnish with lemon slices and dried rose petals if you want!

Build

60ml Gin
30ml Passionfruit Juice
15ml Fresh Lime
15ml Lavender Syrup
30ml Egg White

Method

Combine all ingredients into tin and dry shake (no ice) for 10 seconds to froth the foam. Add in a few cubes and whip shake for 5 seconds. Double strain into a coup glass and garnish with edible glitter. Photo credit: @muddlingmemories @mathewsfoodanddrink

Build

40ml Gin
10ml Beetroot Schnaps
10ml Pamplemousse Rosé
10ml Blue Curacao
20ml Freshly Squeezed Lemon Juice

Method

Top up with Soda Shake with plenty of passion and ice. Fine strain into a glass filled with fresh ice. Garnish with fresh Dill.

Build

40ml Lemon Myrtle infused Brookies Slow Gin
30ml Lime Juice
3 drops Plum Bitters

Method

Top up with Sunly Seltzer Davidson Plum

Build

20ml Angostura White Rum
20ml Condensed Milk
10ml Campari
3 drops of Soy Sauce
10ml Rose Liqueur infused with Lychee

Method

Stir too ingredients with ice and pour into glass, then float infused Liqueur on top. Garnish with crownless lychee and mint.

Build

60ml Empress 1908 Gin
15ml Lime Juice
15ml Coconut Cream
15ml Crème de Violette

Method

Shake all ingredients with plenty of ice. Strain into a highball glass. Garnish with mint and dehydrated pineapple.

Build

22.5ml Gin
22.5ml Vodka
22.5ml White Rum
22.5ml Tequila
22.5ml Blue Curaçao
22.5ml Lemon Juice
15ml Sugar Syrup

Method

Top with Lemonade In a shaker, throw everything in with some ice and shake for 10-15 seconds. Strain into a tall glass with ice and garnish with a lemon wheel. Enjoy!

Build

60ml Suntory Toki
30ml Orange Juice
15ml - 22ml Lemon Juice
15ml Simple Syrup
15ml Campari

Method

Shaken and served up with a dehydrated lemon wheel and fresh mint.

Build

30ml Sloe Gin
30ml Southern Comfort
30ml Amaretto
90ml Orange Juice

Method

Add all ingredients into a shaker with ice and shake. Strain into a highball glass over fresh ice. Garnish with orange wedge Photo credit: @cocktailcollectiveaus

Build

30ml Plata Blanco Tequila
20ml Nardini Rabarbaro
10ml Amaro Montenegro
30ml Cocchi Vermouth Di Torino
2 drops Habanero Tincture
1 dash Bittermans Orange Citrate

Method

Garnish: Rhubarb Ribbon and Orange Peel Combine all in a mixing glass, fill two thirds with ice, stir well for 40 seconds, double strain into a tumbler over a cube of clear ice.

Build

30ml Gin
30ml Triple Sec
45ml Single Cream (Cream in a relationship isn’t any good for this recipe)
7ml Grenadine

Method

Place all ingredients in a shaker and dry shake. Add ice and mix it all up again. Strain into a chilled glass and garnish as desired. Recipe from The Big Book of Gin. Photo credit: @thepatronsaintofgin

Build

60ml Aperol Spritz
30ml Bass and Flinders Oriental Gin @bassandflinders
22.5ml Lemon Juice
15ml Simple Syrup

Method

Dry shake all ingredients first, then wet shake. Strain and serve in a coupe. Garnish with Orange Slice or Wheel.

Build

60ml Lairds Applejack
30ml Raspberry infused Maidenii Sweet Vermouth @maidenii
2 dash Angostura Bitters

Method

Stir with ice Pour into a sweet little coupe

Build

52ml Gin
30ml Pomegranate Liquor
30ml Apricot Nectar
30ml Lemon Juice

Method

Shake all with ice, strain over crushed ice. Creamy, floral, and dynamic with a sweet peck of semi-tartness🌹

Build

45ml Empress Gin
30ml Young Coconut Juice
22ml Coconut Cream
15ml Yuzu Juice
15ml Pineapple Cordial

Method

3 Sage Sprigs, to muddle Combine sage and gin into shaker tin. Lightly muddle sage then add the rest of ingredients. Fill with ice and shake for 5 seconds. Strain into another shaker tin and dry shake for about 60 seconds straight. Strain into coupe glass and garnish with sage leaves! Photo credit: @muddlingmemories @gilliehouston

Build

60ml Gin
30ml Lemon Juice
15ml Lavender Syrup
15ml Rosemary Violet Tea (strong brew)

Method

Garnish: Rosemary & Viola Petals Photo credit: @melis_boozy_cure

Build

45ml Vodka
15ml Aperol
30ml Pineapple Juice
15ml Lime Juice

Method

Combine all in a glass over ice and stir!

Build

60ml Juno Special Edition Monica’s Gin
20ml Blue Curaçao
20ml Lychee
30ml Freshly Squeezed Lime Juice
20ml Triple Syrup

Method

Shake all with ice, strain into cocktail glass, and for effervescence add up to 30ml sparkling water. Garnish with a Kaffir Lime leaf

Build

45ml Nosferatu Dead Dry Gin @nosferatu_distillery
15ml Fresh Lemon Juice
15ml Maraschino Liqueur
20ml Vedrenne Violette Liqueur @vedrenne_liqueurs_syrups
30ml Aquafab

Method

Garnish: Dehydrated Lemon Add all ingredients to a shaker with a large ice cube and shake vigorously hard. Double strain into a chilled coupe and garnish with dehydrated citrus. Cheers!

Build

45ml Gin
22ml Premium Lime Juice
15ml Premium Simple Syrup
3 drops Flower Water
7ml Premium Blue Curaçao Syrup

Method

Photo credit: @melis_boozy_cure

Build

30ml Dragonfruit infused Campari
30ml Baby Pink Gin
30ml Sweet White Vermouth

Method

Garnish with a slice of Tangelo and flowers.

Build

45ml Gin
15ml Elderflower Liqueur
30ml Riesling Vermouth
3 dashes Absinthe Bitters

Method

Stir all ingredients with fresh ice and strain into a coupe.

Build

60ml Tiny Bear Gingerbread Gin @tbdistillery
3 dashes Angostura Bitters

Method

Pour all ingredients over cubed ice and stir down until balanced (around 20 seconds if ice is dry). Double strain into and Old Fashion glass over whiskey cubes. Garnish to finish. In a small pot, add a whole banana skin, one cup of sugar and another of water. Heat over low flame, stir to dilute. Sit aside to cool. Strain before use.

Build

45ml Prohibition Bathtub Cut Gin @prohibitionliquor
30ml Fresh Lemon Juice
20ml Simple Syrup
5ml Wonderfoam

Method

Shake, add ice and shake again. Pour and strain into your glass of choice. Garnish with a whole star anise. Recipe: @prohibitionliquor @prohibitionbootlegger Photo: @slingshotstudiosadelaide

Build

45ml London Dry Gin
15ml Tio Pepe Fino Sherry
15ml Beet & Cucumber Syrup
15ml Fresh Lemon Juice
60ml Club Soda
60ml Tonic

Method

Shake all ingredients minus the Soda and tonic. Strain into an ice-filled glass, and top with Soda and Tonic. Garnish: Sliced Candy Cane Beets.

Build

120ml Yeastie Boys Gunnamatta IPA
30ml East India Company Gin
15ml Italicus Rosolio di Bergamotto Liqueur
15ml Massenez Apricot Liqueur @distilleriemassenez
15ml Freshly Squeezed Lime Juice
3 drops Ms Betters Bitters Tonic Bitters
3 drops Homemade Habanero Tincture

Method

Garnish: Rosemary and Luxardo Cherry Combine all in a mixing glass with ice, stir for 20-30secs. Strain into a tall glass half filled with cracked ice. Top with IPA and add more ice as required. Garnish and watch the maraschino cherry syrup gradually plume to the bottom like a lava lamp!

Build

60ml @bluecoatgin Elderflower Gin
22ml Fresh Lemon Juice
22ml Simple Syrup

Method

Add all ingredients to a shaker with ice. Shake vigorously for 15-20 seconds. Double strain into a coupe glass. Garnish with a slice of fresh strawberry.

Build

30ml Gin
30ml Ruby Port
15ml Massenez Eau-de-Vie de Poire Williams @distilleriemassenez @massenezwine
15ml Boukha Bhokobsa
2 dashes Fee Brothers Plum Bitters

Method

Shake all with crushed ice for about 10 seconds. Open pour in a glass. Garnish with dehydrated pear, mint and cinnamon.

Build

60ml Mezcal Verde @mezcalverde
22.5ml Campari
60ml Pineapple Juice
30ml Orange Juice
15ml Agave

Method

Garnish with Mint, Pineapple Fronds, Strawberry Fan and Reusable Straw

Build

30ml MGC Gin @melbourneginco
20ml Aperol Spritz
10ml Passoa
30ml Fresh Grapefruit Juice
15ml Homemade Rosé Wine Syrup

Method

Flower Garnish

Build

30ml Prosecco Syrup
30ml Lemon Juice
60ml Gin
30ml Chambord
50ml Lemon, Lime and Bitters Soda
50ml Soda Water

Method

Muddle blackberries in shaker with syrup then add all other ingredients. Shake hard with ice until super cold then pour into a glass. Add lemon, lime and bitters Soda, as well as Soda water. Serve with fresh blackberry to garnish!

Build

30ml Campari
30ml Dolin Sweet Vermouth @vermouthdolin
30ml Blackberry infused Brookies Dry Gin

Method

Garnish: Orange Twist

Build

30ml Nosferatu Blood Orange Gin @nosferatu_distillery
15ml Yuzu Liqueur
20ml Lemon Juice
15ml Mint Syrup
30ml Beetroot Juice

Method

Add all ingredients into a shaker along with ice and shake. Strain into a glass.. enjoy!

Build

45ml Gin
30ml Sour Cherry Cordial
30ml Blood Orange Juice

Method

Garnish: Sprig of Thyme Add all ingredients except garnish into a shaker and fill with ice. Shake until cold, double strain into coupe glass and garnish with thyme sprig. Photo credit: @sippingwithstella

Build

30ml London Dry Gin
30ml Blood Orange Liqueur
30ml Heavy Cream
15ml Lime Juice
15ml Lemon Juice
15ml Maraschino Cherry Syrup
3 dash Orange Flower Water
60ml Club Soda

Method

Add all ingredients except soda into a shaker. Dry shake for 2 mins, then add 4 small ice cubes and shake until fully dissolved. Pour club soda into a chilled Collins glass, then pour cocktail on top. Put drink in freezer for 3-4 minutes. Take out of freezer and pour remaining cocktail on to lift foam. Garnish with a dried citrus wheel.

Build

60ml Gin
15ml Blood Orange Juice
7ml Lemon Juice
22ml Simple Syrup
2 tbsp Aquafaba
3 dashes El Guapo Love Potion Bitters

Method

Add all ingredients into a shaker tin. Dry shake for 15 seconds. Add ice into the shaker and shake until completely chilled. Strain into a rocks glass and garnish with a slice of dried orange or orange peel.

Build

30ml London Dry Gin
30ml Regal Rouge Dry Red (Dry Red Vermouth)
20ml Aperol

Method

Top with Italian Rosso Blood Orange Soda Fill in an old fashioned glass with ice. Build in the glass and stir. Garnish with an orange twist and slice of blood orange.

Build

30ml Ink Gin Sloe & Berry
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii
15ml Fresh Blood Orange Juice

Method

Garnish: Dehydrated Blood Orange @cocktailcandy_ Stir with ice, strain into glass of your choice. Garnish with dehydrated blood orange.

Build

60ml @hartshorndistillery Sheep Whey Gin
30ml Fresh Blood Orange Juice
7ml Vanilla Bean infused Sugar Syrup

Method

Add everything apart from the juice, then pour the juice over for a fancy effect. If you don’t give a shit abut fancy effect the just combine all and slurp to your hearts content. Simples 👍🏼

Build

45ml Balegemse Genever
45ml Gonzalez Byass Blanco Vermouth
15ml Sang de Pascual Blood Orange Liqueur
2 dashes Absinthe

Method

Photo credit: @and_then_i_had_a_little_drink

Build

30ml New England Dry Gin
30ml Lanique Spirit of Rose
30ml Freshly Squeezed Lemon Juice
15ml Simple Syrup

Method

In a cocktail shaker dry shake all ingredients first then add ice and shake. Strain into a rocks glass with block ice and garnish with a rose. Recipe (gin adjusted) by: @foodandwine Photo credit: @thepatronsaintofgin

Build

50ml Gin @whitleyneillgin
20ml Curaçao Bleu
15ml Orgeat
25ml Lime Juice

Method

Pour all ingredients in a shaker with ice and do the shakey wakey. Double strain into a chilled glass with ice. Garnish with a slice of dehydrated lemon and flower of the day.

Build

60ml The Botanist Gin
15ml Fresh Lemon Juice
7ml Blue Curaçao

Method

Shake the living daylights out of it. Garnish with dried orange from @cocktailkit

Build

30ml The Sailor Gin @tbdistillery
30ml Tequila
15ml Falernum
60ml Pineapple Juice
30ml Lemon Juice
15ml Blue Curaçao

Method

Add all ingredients into a shaker and fill with ice and shake nice and hard. Strain into a tiki mug half filled with ice and then garnish with a dehydrated citrus wheel.

Build

45ml Gin
7ml Limoncello
30ml Freshly Squeezed Lemon Juice
30ml Simple Syrup
90ml Club Soda is Sparkling Water

Method

Muddle the blueberries, basil and simple syrup together in a shaker. Add lemon juice and gin and some ice. Shake to mix. Strain over ice in a rocks glass or highball. Add some Soda or sparkling water. Garnish with extra blueberries, basil leaves or a lemon slice. Cheers! Photo credit: @gastronomcocktails

Build

45ml Dry Gin
10ml Homemade Blueberry Syrup
100ml Tonic

Method

Pour gin and tonic into a long drink glass and float with syrup.

Build

45ml Gin
25ml Blue Curacao
25ml Fresh Lemon Juice
10ml Orgeat
3 drops Wonderfoam (foaming agent)

Method

Add all ingredients and dry shake, add ice and shake again. Fine strain into a nick and nora and garnish with a dehydrated lemon.

Build

50ml Gin
30ml Fresh Lime Juice
25ml Homemade Basil Syrup
20ml Triple Sec
100ml Seltzer
15ml Blue Curaçao
5 drops Jalapeño Hot Sauce

Method

Add the first 5 ingredients to a shaker, gently muddling the leaves. Add ice and shake. Double strain into a glass filled with ice. In a seperate glass, stir to combine the remaining 3 ingredients. Top off with the blue, spicy seltzer. Garnish with dehydrated citrus wheel and a basil sprig.

Build

15ml Hendricks Gin
15ml Glenfiddich Whisky IPA
30ml Campari
30ml Sweet Vermouth @vermouthdolin

Method

Stir all ingredients with ice. Pour into a rocks glass with fresh ice. Garnish: Dehydrated Orange Photo credit: @cheerstohappyhour

Build

30ml Bourbon
30ml Campari
30ml Amaro Montenegro
30ml Fresh Grapefruit Juice

Method

Shake with a scoop of crushed ice, dump into glassware of choice. Garnish with charred Grapefruit.

Build

45ml Dry Saké
30ml Honey Bunches of Oats infused Vermouth Blanco (@capmattei Quinquina Blanc used)
22ml Coconut infused Campari
2 dashes Yuzu Bitters

Method

Garnish: a bowl of Honey Bunches of Oats and shiso leaf. Served over crushed ice.

Build

45ml Vodka
15ml Blood Orange Amaro

Method

Top with Homemade Blackcurrant Komucha Recipe: @minister.group @crybaby.gallery

Build

22.5ml Mezcal
7ml Reposado Tequila
30ml Campari
30ml Dolin Blanc Vermouth @vermouthdolin

Method

Stir together with ice. Strain into glass over ice cube. Fill top of glass with smoke and cover. Let sit for a few minutes then remove covering and garnish with orange peel.

Build

60ml Gin
30ml Homemade Rhubarb Syrup
22ml Fresh Lemon Juice
1 dash Rose Water

Method

Shake all ingredients with ice. Remove ice and shake again hard. Strain into glass and garnish with rhubarb and rosebud.

Build

45ml Chai Spiced London Dry Gin
10ml Massenez Mango Liqueur @distilleriemassenez
10ml Chai Syrup
15ml Lime Juice
3 drops Chocolate Bitters
2 drops Ginger Bitters

Method

Garnish: Rosemary Serve in a tumbler half filled with ice.

Build

60ml Highclere Castle Gin
15ml Delord Blanche Armagnac @armagnac_delord
7.5ml TBT Violette Liqueur
7.5ml Citric Water

Method

Stir all ingredients (including sage leaf) until properly diluted and chilled. Strain and garnish with lemon peel and sage flowers. Citrix Water* : Take 7.5ml of Water and dissolve a tiny pinch of citric acid in it. Balance is everything, be careful.

Build

45ml Sake
15ml Gin
30ml Cherry Syrup
22ml Lemon Juice

Method

Add all to shaker except Soda water and shake with ice. Strain into Collins glass with ice spear. Top with Soda Water. Garnish with lemon peel and flowers.

Build

60ml Prohibition Gin @prohibitionliquor
15ml Massenez Cherry Liqueur @massenez_au

Method

Fever Tree Mediterranean Tonic @fevertreeaustralia Pour all ingredients over ice and enjoy!

Build

30ml VS Cognac
10ml Martini Rosso Vermouth
30ml Monin Cherry Syrup

Method

Garnish - Cream, Chocolate Curls and a Cherry

Build

60ml Bourbon
15ml Creme de Cacao
15ml Sweet Vermouth
2 dashes Cherry Bitters

Method

Stir, serve straight up. Garnish with Neuhaus Dark Chocolate

Build

30ml Gin
22.5ml Sweet Vermouth
22.5ml Red Bitter Liqueur
7.5ml Creme de Cacao
3-6 dashes Chocolate Bitters

Method

Served over a clear block of ice and garnished with organic dark chocolate and orange bark.

Build

45ml Prohibition 2020 Christmas Gin @prohibitionliquor
30ml Fresh Lemon Juice
15ml Sugar Syrup
60ml Sparkling White Wine

Method

Garnish: Apple & Cinnamon Stick Shake gin, lemon juice and sugar syrup in a shaker then fine strain into a chilled champagne flute. Top with sparkling wine and garnish.

Build

40ml Beefeater 24
30ml Lemon Juice
20ml Simple Syrup

Method

Shake well and fine strain into a coupe glass. Top with champagne and garnish.

Build

60ml Gin
15ml Dry Vermouth @vermouthdolin
7.5ml Olive Brine

Method

Stir everything with ice Pour into a coup or martini glass Garnish with stuffed olives

Build

45ml St. Laurent Gin @distilleriedustlaurent
30ml Cold Brewed Coffee
15ml Lime Juice
15ml Simple Syrup

Method

Pour all ingredients except coffee into a shaker. Shake for 20 seconds and pour into a glass filled with ice. Pour coffee and stir gently. Garnish with lime zest (optional)

Build

30ml Cold Brew Martini
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii
7.5ml Fresh Lemon Juice

Method

Capi Soda, top up Add everything but the soda to a shaker, shake with ice. Pour into collins glass filled with ice. Top with soda, mix and garnish with dehydrated citrus from @cocktailcandy_

Build

45ml Rum
30ml Capi x Industry Beans Cold Brew Martini
22.5ml Maidenii Sweet Vermouth @maidenii
2 dash Angostura Bitters

Method

Stir with ice. Double strain into a coupe. Garnish with dehydrated citrus

Build

30ml Gin
30ml Campari
30ml Sweet Vermouth
30ml Concord Grape Syrup
15ml Heavy Cream

Method

In a shaker, add ingredients. Dry shake to begin creating foam. Add ice to shaker and shake well. Strain into rock glass. Garnish with orange peel. Photo credit: @gastronomcocktails

Build

25ml Four Pillars Rare Dry Gin
25ml Starward Two Fold
25ml Blood Orange Shrub
15ml Maidenii Dry Vermouth @maidenii
10ml Fresh Lemon Juice

Method

Shake all ingredients hard with ice. Double strain into a cold Nick and Nora glass. Spray flamed Absinthe over the top of the drink. Recipe: @lover3181 @menace.to.sobriety

Build

45ml MGC Gin @melbourneginco
15ml Cranberry Liqueur
30ml Lime Juice
20ml Homemade Hibiscus Tea Syrup
1 drop Hibiscus Flower Extract

Method

Shake all ingredients with ice, strain into glass and top with cranberries, hibiscus tea syrup cubes and fresh mint.

Build

45ml Malfy Con Limone Gin
15ml Lime Juice
15ml Lemon Juice
22.5ml Simple Syrup

Method

Muddle cucumber in a shaker. Add first four ingredients. Add ice and shake to chill. Double strain into a highball glass over crushed ice. Top with club soda and garnish with a cucumber ribbon and lemon wheel.

Build

45ml Cucumber & Mint Gin @nosferatu_distillery
22ml Elderflower Liqueur
90ml Prosecco
7ml Sugar Syrup
1/3 cup Chopped Cucumber

Method

Muddle cucumber and sugar syrup. Add gin and Elderflower. Shake with ice. Double strain into glass filled with ice. Add the Prosecco and top with Soda. Stir and garnish with a ribbon of fresh cucumber and some dehydrated cucumber. Fresh AF!

Build

10ml Fresh Lime Juice
10ml @cointreau_au
30ml @republic_of_fremantle Vodka
30ml @limonio_liquori Limoncello Liqueur

Method

Garnish: Sugar Rim & Lemon Slice Rim coupe with lemon and sugar, set aside. In a shaker add raspberries and lemon juice and muddle. Add the remaining ingredients with ice and shake until chilled. Double strain into coupe and garnish with a lemon slice. Cheers!

Build

45ml Gin
22ml Sweet Vermouth
22ml Orange Juice
7ml Orange Curaçao

Method

(Not in the original recipe, but we added some sage bitters) Photo credit: @gastronomcocktails

Build

60ml Botanist Gin
7ml Absente Absinthe 55% @absinthe_absente
15ml Lime Juice

Method

Top with Soda

Build

50ml Xante Pear Cognac
15ml Coffee infused Campari
20ml Brown Cacao

Method

Stir with plenty of ice. Strain and top with squirty cream and powdered cinnamon

Build

60ml Gin
25ml Anitca Recetta Vermouth
2 dashes Orange Bitters

Method

Stir with great patience, love and fresh ice. Open pour into a tumbler glass. Add more ice. Garnish with dehydrated Blood Orange, Lime and Star Anise. Enjoy!

Build

40ml Don Fulano Blanco Tequila @sipdonfulano
20ml Campari
15ml Coconut Syrup
20ml Yuzu Curd
20ml Mandarin Juice

Method

Combine all ingredients in a shaker, add ice and shake. Strain into a chilled coupe. Garnish with an edible flower.

Build

30ml Cointreau
36ml Gin
30ml Dry Vermouth @vermouthdolin

Method

Combine all ingredients in a mixing glass with ice. Stir well and strain into a coupe glass. Garnish with lemon twist. Photo credit: @cocktailcollectiveaus