Build

30ml Gin
30ml Campari

Method

Top with Prosecco Garnish with an orange slice in the glass. Add a flower if you are really craving summer.

Build

50ml Kong Haakon XO Royal Reserve Rum
15ml Amaro
5ml Demerara Syrup
1 dash Orange Bitters

Method

Stir with great love and patience, like you would an old fashioned. Strain into old fashioned glass over a large block of ice. Garnish dehydrated orange wheel and royal flower of the day.

Build

30ml Black Spiced Rum
30ml Sweet Vermouth Blanc @vermouthdolin
30ml Coffee Beans infused Campari
5 Dashes Orange Bitters

Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled goblet with fresh ice. Put the orange twist and some coffee beans on top and enjoy! Photo credit: @thehomemixologist

Build

30ml Red Bitter Liqueur (Campari)
30ml Limoncello Liqueur
30ml Blood Orange Juice

Method

Garnish: Blood Orange Slice(s) Add ingredients to shaker, add ice and shake until cold. Double strain over ice into rocks glass and garnish with a Blood Orange slice, or two or three. Cheers!

Build

50ml Gin
20ml Fresh Lime Juice
15ml Campari
15ml Pear Syrup
10ml Bergamot Juice
4 drops 20% Saline Solution

Method

Add all ingredients to a shaker and muddle. Shake over crushed ice and pour into a small, chilled jar. Garnish with pear and lemon.

Build

45ml Amontillado Sherry Lustau
30ml Dolin Dry Vermouth @vermouthdolin
15ml China China
1 barspoon House Autumn Amaro
3 dashes Bittered Sling Malagasy Chocolate

Method

Stir and strain over large cube and garnish with apple slice.

Build

60ml Strawberry infused Gin
22ml Lavender Syrup
22ml Campari

Method

Stir all ingredients with ice. Strain into a coupe glass. Garnish with thin strawberry slices (added prior) and a spring of lavender.

Build

30ml Neisson 55% Rhum Agricole @rhums_neisson
30ml Ferdinand’s Rose Vermouth
22.5ml Midi Aperitif
7.5ml Campari

Method

Stir / Strain / Express & Garnish with Lime Peel

Build

37.5ml Bourbon
30ml Bun Coffee infused Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir with ice Pour into a cool simple rocks glass Garnish and enjoy!

Build

60ml Glen Moray 12yrs Single Malt Scotch Whisky
15ml Honeyed Strawberry & Rosemary Syrup
20ml Dolin Dry Vermouth @vermouthdolin
10ml Green Chartreuse
7.5ml Campari
15ml Lemon Juice

Method

Garnish: Black Sesame Rim, Rosemary, Strawberries, Sprinkle of crushed Pink Peppercorns Shake all with ice for 20 secs, double strain into an ice filled tumbler, garnish, enjoy!

Build

20ml Greensand Ridge Apple Brandy
20ml StilltheOne Distillery two Whisky
10ml Dolin Vermouth Dry @vermouthdolin
20ml Cranberry Liqueur
2 dashes Creole Bitters
1 tbsp Campari

Method

Stir with ice. Strain into chilled coupe. Drop in Campari pearls. Garnish with orange peel, blood Orange, bay and cranberries.

Build

30ml Rare Dry Gin
15ml Campari
15ml Triple Sec
15ml Dolin Dry Vermouth @vermouthdolin

Method

Stir with ice. Strain over a giant ice cube into a rocks glass. Garnish with dehydrated fruit

Build

37.5ml Amaro Montenegro
22.5ml Gin
22.5ml Dolin Sweet Vermouth @vermouthdolin

Method

Orange Zest for Garnish Forget about your mixing glass, we’re building this one straight in the glass. Add your 3 spirits, a big ol’ block of ice (make it clear if you’ve got it), give it a short stir, spritz that orange zest and enjoy!

Build

30ml Early Grey Infused Sheep Whey Gin @hartshorndistillery
30ml Amaro
30ml Sweet Vermouth

Method

Stir with ice and pour!

Build

20ml Ceylon Arrack
20ml Cap Mattei Rouge @capmattei
20ml Campari
2 dash Chocolate Bitter

Method

Stir and pour. Garnish with orange zest and chocolate teddy bear! Photo credit: @timeout_cocktails

Build

30ml Cynar
30ml Dry Rye Reposado Gin
30ml Strawberry Infused Campari

Method

Rosemary for garnish (optional) Combine liquors in shaker, and shake to combine. Strain into coupe glass. Cheers!

Build

30ml Vodka
30ml Sweet Vermouth @vermouthdolin
30ml Campari

Method

Do not shake this one, we want to keep a control of the dilution. Pour your ingredients in your glass, add a big ice cube and give a gentle stir. The more you stir, the more your cocktail will be diluted. It’s up to you to find the right balance!

Build

60ml Dolin Dry Vermouth @vermouthdolin
7ml Campari
30ml Watermelon Syrup
15ml Seedlip Garden
15ml Lemon
15ml SC Orange Bitters

Method

Pineapple Sage & Frozen Coconut Shake and strain and use coconut chunks in place of crushed ice.

Build

60 ml rye whiskey
25 ml dry vermouth
10 ml maraschino liqueur
5 ml Cynar (substitute Australian amaro)

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

60 ml rye whiskey
30 ml Averna or similar amaro
1 dash Angostura bitters
1 dash orange bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a maraschino cherry.