Limonio is an Italian limoncello specialist, producing from Sfusato Amalfitano lemons from the Sorrento Peninsula and Amalfi Coast the IGP-designated lemon variety considered the benchmark for premium limoncello production. Limoncello is made from the fresh peel (zest) of the lemons, macerated in high-proof neutral spirit and sweetened; the quality is principally determined by lemon variety and peel freshness. Sfusato Amalfitano lemons are larger, with thicker, more aromatic zest than standard Sicilian or commercial lemons.

The Limonio range covers 9 expressions including the classic limoncello at standard ABV, premium and aged expressions, and crema di limoncello. For on-premise programmes featuring Italian digestif service particularly alongside Italian food menus limoncello from a dedicated Sorrento-origin producer with documented fruit sourcing provides a more credible provenance narrative than generic limoncello brands. Limoncello is also the base for a growing range of contemporary cocktail applications: limoncello spritz, limoncello sour, and Italian ice drinks for warm-weather menus.