Christophe Patrice is a Chablis producer working across the entry and village tiers of the appellation Petit Chablis and Chablis AC from vineyards in the Chablis zone (Yonne, northern Burgundy). Chablis is produced exclusively from Chardonnay on Kimmeridgian and Portlandian limestone soils, producing the variety's most mineral and restrained expression: chalk, oyster-shell salinity, and citrus, with minimal oak in the standard tier.

At the Petit Chablis and Chablis AC level, Christophe Patrice provides the accessible entry point to the Chablis appellation: the mineral, food-friendly style that makes Chablis the natural white wine accompaniment for oysters, seafood, and fresh chèvre. For programmes wanting a reliable, correctly-priced Chablis for by-the-glass service where the appellation's salinity and acid make it one of the most versatile white wines by-the-glass Christophe Patrice covers the everyday Chablis tier alongside the Premier Cru and Grand Cru expressions from Pierrick Laroche.