Build

50 ml Tequila Blanco
20 ml Blue Curaçao
25 ml Fresh lime juice
12 ml Simple syrup
Garnish: salt rim, lime wheel

Method

Rim half the glass with salt. Shake tequila, blue curaçao, lime juice and syrup with ice for 10 seconds. Strain over fresh ice in the prepared glass. Garnish with a lime wheel.

Build

45 ml Reposado Tequila
15 ml Crème de Cassis
20 ml Fresh lime juice
Ginger beer to top (about 90 ml)
Garnish: lime wheel

Method

Shake tequila, cassis and lime juice with ice until well chilled. Strain over fresh ice in a highball glass. Top with chilled ginger beer; stir lightly. Garnish with a lime wheel.

Build

50 ml Tequila Blanco (100% agave)
20 ml Triple Sec
15 ml Fresh lime juice
Garnish: salt rim, lime wheel

Method

Rim half the glass with salt (rub a lime wedge along the outside, dip in salt). Shake all liquids with ice for 10 seconds. Strain into the prepared glass — over fresh ice or up in a coupe. Garnish with a lime wheel.

Build

40 ml tequila
20 ml Farigoule de Forcalquier
20 ml lime juice
2 dashes grapefruit bitters
Top with ginger beer

Method

Shake first four with ice. Strain into a highball; top with ginger beer. Garnish with a thyme sprig.

Build

65 ml tequila blanco
5 ml Dolin Vermouth Dry
Lemon peel

Method

Stir with ice in a mixing glass. Strain into a chilled Martini glass. Garnish with a flamed lemon peel.