Build

1.5 oz Don Fulano Fuerte
.5 oz Cynar
.5 oz fresh lime juice
.5 oz tepache or fermented pineapple syrup
2 dashes Angostura bitters

Method

Place all ingredients in a shaker with ice and shake. Double-strain into a chilled coupe. Garnish with a pineapple leaf.

Build

1.5 oz Don Fulano Blanco
2 bar spoons umeboshi paste
.5 oz fresh lemon-and-lime juice
.75 oz simple syrup

Method

Place all ingredients in a shaker, add ice and shake vigorously until very cold. Double-strain into a highball glass or coupe.

Build

20 oz Don Fulano Fuerte
10 oz carrot-and-ginger syrup
10 oz Earl Grey tea
2 oz citric acid infused with fennel
1.5 oz lemon juice

Method

Combine all ingredients in a punch bowl over a large ice block. Stir to chill. Ladle into chilled punch cups; serves 10.

Build

1.5 oz Don Fulano Reposado
1 oz Amaro Montenegro
.25 oz fresh lime juice
.5 oz cucumber-and-honey syrup

Method

Place all ingredients in a shaker, add ice and shake. Rim a highball glass with celery salt; double-strain over fresh ice. Garnish with a cucumber ribbon.

Build

1.5 oz Don Fulano Blanco
1 oz salted grapefruit syrup
1 oz limoncello
.5 oz fresh lime juice
Sparkling mineral water

Method

Place all ingredients except soda water in a shaker, add ice and shake. Double-strain into a highball with ice. Top with sparkling mineral water and garnish with a generous grapefruit wedge.

Build

22.5ml Gin
22.5ml Vodka
22.5ml White Rum
22.5ml Tequila
22.5ml Blue Curaçao
22.5ml Lemon Juice
15ml Sugar Syrup

Method

Top with Lemonade In a shaker, throw everything in with some ice and shake for 10-15 seconds. Strain into a tall glass with ice and garnish with a lemon wheel. Enjoy!

Build

30ml Plata Blanco Tequila
20ml Nardini Rabarbaro
10ml Amaro Montenegro
30ml Cocchi Vermouth Di Torino
2 drops Habanero Tincture
1 dash Bittermans Orange Citrate

Method

Garnish: Rhubarb Ribbon and Orange Peel Combine all in a mixing glass, fill two thirds with ice, stir well for 40 seconds, double strain into a tumbler over a cube of clear ice.

Build

60ml Tequila Blanco
30ml Lime
30ml Apricot Simple (depending on preference of sweetness vs sourness)
2 dashes Amargo Chuncho Bitters

Method

Add ingredients to your tin with a large 2 inch ice cube and shake. Give it a long hard shake to get a nice foam and strain into a coupe glass. Garnish with fresh rosemary.

Build

30ml The Sailor Gin @tbdistillery
30ml Tequila
15ml Falernum
60ml Pineapple Juice
30ml Lemon Juice
15ml Blue Curaçao

Method

Add all ingredients into a shaker and fill with ice and shake nice and hard. Strain into a tiki mug half filled with ice and then garnish with a dehydrated citrus wheel.

Build

60ml Reposado Tequila
22ml Cointreau
30ml Pineapple Juice

Method

Rim glass with salt. Add all ingredients to a shaker with ice. Shake vigorously and strain over fresh ice. Cheers!

Build

45ml Tequila Silver
15ml Triple Sec
15ml Blueberry Liqueur
30ml Sugar Syrup

Method

Everything a cocktail should have, balance between citrus and sugar as well as a reason to text those you shouldn’t 📵 Photo credit: @cocktails_by_jbs

Build

30ml Elderflower Liqueur
30ml Sauternes Sweet Wine
120ml Tonic Water
1 dash Cardamom & Black Pepper Bitters
30ml Tequila infused with Butterfly Pea Flowers

Method

Build all chilled ingredients in the glass over ice, carefully floating the tequila. Garnish with fresh Elderflower.

Build

22.5ml Mezcal
7ml Reposado Tequila
30ml Campari
30ml Dolin Blanc Vermouth @vermouthdolin

Method

Stir together with ice. Strain into glass over ice cube. Fill top of glass with smoke and cover. Let sit for a few minutes then remove covering and garnish with orange peel.

Build

60ml Tequila
30ml Massenez Liqueur de Mangue @distilleriemassenez
30ml Lime Juice
1 tsp Mango Chutney (I used 2)

Method

Garnish: Black Lava Salt Rim & Lime Combine all in a shaker with ice, shake for 20 seconds and double strain into a chilled coupe or over cracked ice in a tumbler.

Build

45ml Blanco Tequila
15ml Cointreau
22ml Simple Syrup
15ml Fresh Lime Juice
15ml Fresh Orange Juice
7ml Fresh Lemon Juice

Method

Rub outside rim of cocktail glass with lime wedge to moisten; roll in salt to coat rim of glass. Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired. Photo credit: @thepatronsaintofgin

Build

60ml Don Fulano Blanco Tequila @sipdonfulano
30ml Massenez Triple Sec @massenez_au
30ml Lemon Juice

Method

Garnish: Spicy Salt Rim & Dehydrated Citrus

Build

60ml Blanco Tequila
15ml Jamaica Mezcal Liqueur
5 dashes Tex-Mex Bitters
1 barspoon Agave Syrup

Method

Stir/Strain/Rock/Old Fashioned Garnish with an orange twist! Photo credit: @picklesandonionsplease

Build

30ml Tequila
20ml Lemon Juice
20ml Cointreau

Method

Top with Prosecco Shake and get that party started. Sprinkle confetti like it’s your birthday🥳

Build

45ml Tequila
15ml Cointreau
30ml Cucumber Juice
30ml Fresh Lime Juice
15ml Agave Syrup

Method

Add all the ingredients to your cocktail shaker. Shake and strain over fresh ice into a double old fashioned. Garnish with a cucumber ribbon and slice of chilli.

Build

60ml Blanco Tequila
60ml Cucumber Juice
30ml Cointreau
30ml Lime Juice
7.5ml Lime Syrup

Method

Garnish: Cucumber Slices Shake with ice. Rim glass with chilli salt for extra zest. Pour over ice into a rocks glass. Rim with. Garnish with fresh cucumber slices.

Build

60ml Tequila
22.5ml Fresh Lime Juice
15ml Prickly Pear Syrup

Method

Garnish: Dehydrated Lime Wheel In a shaker, combine tequila, lime juice syrup and ice. Shake for 30 seconds. Strain into glass filled with ice and top with Ginger Beer. Garnish and enjoy!

Build

40ml Don Fulano Blanco Tequila @sipdonfulano
20ml Campari
15ml Coconut Syrup
20ml Yuzu Curd
20ml Mandarin Juice

Method

Combine all ingredients in a shaker, add ice and shake. Strain into a chilled coupe. Garnish with an edible flower.