Build

52ml Rum
37ml Creme de Cacao
60ml Coconut Cream
30ml Lime Juice

Method

Chop off the ears of a large chocolate bunny. Add coconut cream, Lime, Leaves and lemongrass into a shaker. Muddle well. Add the rum and Creme de cacao to the shaker. Add ice and shake. Add crushed ice into the bunny. Double strain into the chocolate bunny. Garnish with mint sprig, edible flowers, and 2 lime Leaves “bunny ears”

Build

40ml Dark Rum
30ml Pineapple Juice
20ml Orgeat
1 shot Espresso

Method

Orchid Garnish

Build

30ml Plantation Stiggins Fancy Pineapple Rum
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir everything with ice. Strain into a fancy coupe. Garnish with dehydrated pineapple wheel. Drink, then repeat.

Build

50ml Bacon fat washed Rum Oro
20ml Dubonnet Rouge @dubonnetrouge
10ml Blueberry Cinnamon Syrup
10ml Maple Syrup

Method

Dry shake whole egg like a flipping legend. Wet shake (that’s with ice) the rest of the ingredients. Add to egg mixture. Give a shake and fine strain into beautiful glassware and garnish with blueberry, bacon, pancake stack!

Build

30ml Light Rum
3 tbsp Simple Syrup
1 tbsp Fresh Lime Juice
60ml Pomegranate Juice
30ml Dark Rum (Float)
2 dashes Apple Bitters

Method

Photo credit: @melis_boozy_cure

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

30ml Overproof Pot Still Rum
15ml Stiggins Fancy Pineapple Rum
7ml Overproof Rum
45ml Pineapple Juice
22ml Lemon Juice
15ml Orgeat
15ml Swedish Punch
15ml Dom Bénédictine

Method

Shake everything with ice cubes and serve over crushed ice. Garnish as your inner tiki fanatic sees fit🗿

Build

35ml Hemp Rum
15ml Bols Banan Liqueur
15ml Melonade Aperitif
50ml Pineapple Juice
35ml Mango Juice

Method

1/2 Pipet Pineapple Star Anise Bitter Shake well with lots of ice and strain over fresh ice in your glass. Garnish with mango cubes on a cocktail pick.

Build

60ml Kok Rum @koktailmeister
30ml Fresh Lime Juice
7.5ml Mac Macadamia Liqueur
7.5ml Honey Cinnamon Syrup

Method

Fill your glass with crushed ice. Shake everything except Guava Soda with more ice, then strain into your glass and fill with Soda. Garnish with mint, local flowers and a macadamia nut.

Build

30ml Cursoe Spiced Rum
30ml Aperol
15/20ml Orgeat
20ml Lime Juice

Method

Topped with Homemade Ginger Beer Garnish with lime wedges, mint and strawberry slices and surfside sips straw.

Build

30ml Rhum Agricole
30ml Orange Créole Shrub
15ml Coconut Liqueur
15ml Dolin Vermoth Blanc @vermouthdolin

Method

Stir all with ice. Strain into glass over large cube and garnish with flower.

Build

45ml Barcelo Gran Anejo
15ml Rhum JM 50% @rhumjmofficiel
22.5ml Fresh Lime Juice
15ml Orgeat
1 dash Ms Betters Pineapple/Star Anise Bitters

Method

Empty half a pineapple in your shaker. Shake all ingredients with ice. Double strain over crushed ice. Garnish with spent lime shell and sprig of mint.

Build

30ml Rum
1 tsp Castor Sugar

Method

10 Mint Leaves + extra for Garnish Muddle all ingredients together. Shake in a cocktail shaker with ice. Pour into a tall glass filled with ice and top with Soda water. Garnish with kiwi and mint. Enjoy!

Build

25ml Premium Dark Rum
25ml Premium Tequila
80-100ml Ginger Beer
2 tbsp Freshly brewed Lavazza Tierra Brasile Single Origin

Method

Build directly in a chilled highball filled with ice. Top with Lavazza coffee. Express and insert 2 lime wedges. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Jamaican Rum
22.5ml Passionfruit Syrup
22.5ml Fresh Lime Juice
15ml Pineapple Juice
7.5ml Maraschino Liqueur
7.5ml Campari

Method

Shake all ingredients with ice. Pour into your glass filled with crushed ice.

Build

45ml Rum
15ml Cachaca
15ml Blood Orange Juice
22ml Lime Juice
7ml Pimento Dram
22ml Cinnamon Syrup

Method

Garnish: Blood Orange

Build

60ml Rum
15ml Massenez Mango Liqueur @distilleriemassenez
10ml Massenez Garden Party Coriander Liqueur @gardenpartyfrance
20ml Lime Juice
60ml Franklins Fragrant Guava & Persian Lime with Root Ginger Infused Soda

Method

Muddle mint leaves in the base of a glass with lime juice. Add ice and remaining ingredients (except Soda) and stir well, then add Soda, quick final stir and enjoy.

Build

60ml Rhum Agricole Blanc
22.5ml Pandan Syrup
30ml Lime Juice

Method

Build in a collins glass, swizzle, crushed ice, slap the mint

Build

45ml Appleton Estate Gold Rum
30ml Lime Juice
15ml Homemade Pandan Syrup
15ml Homemade Finger Lime Syrup
45ml Cream

Method

Shake everything except Soda Water with one large ice cube and a few small ones, for about 2 minutes. Strain out the ice and use a milk frother to whip more air into the drink. Pour 60ml of Soda Water into a chilled glass and pour the contents of the shaker on top. Put the glass in the freezer for 4 minutes, then take it out and top with more Soda Water. Garnish with matcha powder, Pandan leaf and finger lime caviar.

Build

50ml Rum
25ml Organic Lemon Juice
15ml Pineapple Syrup
15ml Tonic Syrup

Method

Shake all with plenty of ice. Strain into a pineapple with plenty of ice. Garnish with flowers. Sip using a glass straw. Enjoy!

Build

45ml Mahina Coconut Rum
60ml Guava Juice
15ml Lemon Juice
7.5ml Simple Syrup

Method

In the bottom of a shaker, muddle the raspberries and coconut rum. Add ice and the rest of the ingredients and shake well. Strain over a rocks glass filled with ice cubes.

Build

30ml Coconut Oil fatwashed Dark Rhum
20ml Beetroot Syrup
10ml Citric Acid
10ml Coconut Water
20ml White Vermouth
2 dash Umami Bitter
3 drops Saline Solution

Method

Stir and serve on ice. Garnish with ground coconut and decorate with gold powder

Build

30ml Reposado Tequila
30ml Banana Rum
30ml Pineapple Juice
22ml Lime Juice
7ml Agave Nectar

Method

Add all ingredients into a shaker along with ice and shake vigorously. Pour into a glass filled with ice and enjoy!