Bodegas Fernando de Castilla is one of the finest small sherry houses in Jerez de la Frontera, producing premium Fino, Amontillado, Oloroso, and Pedro Ximénez from selected solera stocks one of the few Jerez producers focused exclusively on the highest quality tiers of the category. Jan Pettersen has run the bodega since 2000, sourcing from old soleras and bottling low-sulphur, undiluted sherries at natural cask strength rather than the commercial standard of dilution to 1517% ABV.

The Fernando de Castilla Antique range Fino, Amontillado, Palo Cortado, Oloroso, Pedro Ximénez represents the premium natural-strength sherry tier. The Brandy de Jerez expressions are produced using the same solera infrastructure and aged spirit philosophy. For programmes building a serious sherry programme beyond standard commercial expressions, Fernando de Castilla provides the artisan Jerez reference at cask-strength quality.