Macchu Pisco is a Peruvian pisco producer from the Ica Valley the primary pisco-producing region of Peru. Pisco is the South American brandy made from distilled grape wine, produced in Peru and Chile under competing Denominaciones de Origen. Peruvian pisco (which mandates single distillation to proof, no addition of water or spirit after distillation) is produced from specific permitted grape varieties: aromatic (Italia, Moscatel, Torontel) and non-aromatic (Quebranta, Mollar, Negra Criolla, Uvina). Quebranta is the signature non-aromatic Peruvian pisco variety.

The Macchu Pisco Quebranta is the flagship expression single-variety, non-aromatic, showing the pure fermented grape character of Quebranta without the floral complexity of the aromatic varieties. For on-premise programmes building a South American spirits section or introducing guests to pisco beyond the commercial Pisco Sour base tier, Macchu Pisco provides the single-variety Peruvian reference with documented Ica Valley origin.