Pisco
Cocktails
12 cocktails — hover for the recipe
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Ají Sour
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Algarrobina
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Capitán
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Chilcano de Pisco
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Macchu Manhattan
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Pisco Collins
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Pisco Italiano
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Pisco Mule
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Pisco Negroni (Capitán Negroni)
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Pisco Old Fashioned
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Pisco Spritz (Maracuyá)
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Pisco Tonic
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.














