-

Build
60ml Hendricks Gin
15ml Simple Syrup
Method
Top up with Tonic Water Garnish: Edible flowers, mint leaves and pomegranate seeds.
Pomegranate G&T
-

Build
45ml Plum Gin Liqueur
30ml Lemon Juice
30ml Homemade Prosecco Syrup
Method
Dry shake, wet shake, fine strain. Garnished with crushed freeze dried plum and the orchid makes it look pretty special too.
Pretty Plum Delight
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Build
45ml Gin
15ml Ginger Liqueur
22ml Lemon Juice
22ml Mixed Berry Syrup
60ml Ginger Kombucha
Method
Shake all but kombucha with ice, strain into rocks glass over ice, add kombucha, stir gently.
Pride Punch
-

Build
60ml Gin infused with Butterfly Pea Flower Blossoms
22ml Cointreau
22ml Fresh Lemon Juice
Method
Shake and strain into a cocktail glass with ice. Top with Soda and garnish with lemon.
Purple Daisy
-

Build
45ml Summer Grape Gin
15ml Limoncello
25ml Lime Juice
20ml Raspberry and Rose Syrup
1 dash Lemon Bitters
Method
Rose of the Day Garnish Photo credit: @thecocktail.blog
Queen Marisa
-

Build
40ml Gin 1689 The Queen Mary Edition
12.5ml Massenez Framboise Sauvage eau de vie @distilleriemassenez
12.5ml Lanique Spirit of Rosé
20ml Cocchi Rosa Vermouth
20ml Fresh Lemon Juice
2.5ml Chartreuse Elixir Vegetal de la Grande-Chartreuse Liqueur
10ml Blossoms Strawberry Syrup
Method
Dash Ms Betters Strawberry Mah Kwan Bitters Garnish: Flowering Rosemary Muddle Rosemary Leaves in Lemon Juice in a mixing glass. Add the rest of the ingredients and leave to infuse for 30 mins. Add ice, stir for 1 min. Double strain over big ice.
Quite Contrary
-

Build
30ml Gin
20ml Orange Liqueur
30ml Fresh Lemon
20ml R&R Syrup
Method
Dry shake, wet shake, double strain. Garnish with dried rhubarb and fresh raspberry. Cheers!
R&R Sour
-

Build
45ml Whitley Neill Scottish Raspberry Gin
22ml Crémant Sparkling Wine
15ml Vanilla Simple Syrup
Method
Coconut Ice Cubes* - combine 1:1 Coconut Cream and Coconut water in a shaker and shake vigorously. Pour mixture into an ice tray and put in the freezer overnight. Stir all ingredients except the sparkling wine in a class with the coconut cream and coconut water ice cubes. Top with sparkling wine. Garnish: Coconut covered Raspberries
Raspberries and Cream
-

Build
60ml Gin
15ml Belanov Raspberry Fusion
15ml Lime Juice
15ml Mandarin Syrup
Method
Add all ingredients except kombucha into a shaker along with ice and shake. Strain into a glass and top with kombucha.. enjoy!
Raspberry Dawn
-

Build
45ml Butterfly Pea Infused Gin
15ml J.M Rhum Blanc @rhumjmofficiel
22ml Lime
15ml Orgeat
15ml Curaçao
Method
Add everything to a shaker with ice. Shake and then dry shake. Strain into a cocktail glass. Garnish with some peychauds bitters.
Reanimater (Purple)️️
-

Build
30ml Gin
30ml Campari
Method
Top with Prosecco Garnish with an orange slice in the glass. Add a flower if you are really craving summer.
Red Carpet Spritz
-

Build
40ml Summum Espelette (Chilli) Vodka @summum_vodka
20ml Homemade Red Bell Pepper Syrup
10ml Rouge Vermouth
1 barspoon Cherry Liqueur with Cognac
25ml Aquafaba
Method
Make a half rim of chilli powder on a nick and Nora glass. Dry shake all ingredients first and then shake with ice. Double strain in your glass and garnish with a little chilli pepper.
Red Olympus
-

Build
30ml Rye Whiskey
30ml Bourbon Whiskey
20ml Maidenii Sweet Vermouth @maidenii
15ml Heering Cherry Liqueur
Method
Stir all ingredients with ice Pour our absinthe Strain into a pretty coupe
REMEMBER THE MAINE from @diffordsguideau
-

Build
30ml Blood Orange Juice
60ml Gin (or Vodka)
15ml Ginger Keto Simple Syrup
Method
Mix together and add 90ml of sparkling water. Ginger Simple Syrup*: In a saucepan heat 1tbs grated ginger, 1/2 cup swerves sweetie, and 1 cup water until just simmering. (Don’t boil or it will crystallise upon cooling). Remove from heat and let it come to room temp. Strain out the ginger and store in a jar in the fridge. If you do get crystals, simply pour through strainer before adding to your cocktails.
Resting Spritz Face
-

Build
45ml Illusionist Gin
25ml Ratafia de Champagne @champagnedumangin
15ml Violet Liqueur
2 dashes Orange Bitters
Method
Ice Shake Fine strain into a chilled glass Garnish with a Dehydrated Lemon Wheel
Rhitm My Blues
-

Build
45ml Whitley Neil Rhubarb & Ginger Gin
15ml Freshly Squeezed Lemon Juice
15ml Frangelico
22.5ml Brown Sugar Syrup (1:1)
Method
Shake all ingredients with ice. Double strain into a rocks glass. Garnish: Frangelico infused Whipped Cream, Cinnamon and Rhubarb Ribbon. How to make the infused whipped cream: Combine 1 part Frangelico and 2 parts whipping cream in a large bowl and whip with a hand blender. If you do not have a hand blender, you can also vigorously shake the mixture in a shaker until its foamy.
Rhubarb Crumbling
-

Build
50ml Vanilla infused Rhubarb Gin
3 drops Vanilla Essence
Method
Add all ingredients to a high and top with Tonic Water.
Rhubarb G&T
-

Build
40ml Rhubarb Gin Infusion
30ml Lemon Juice
20ml Sugar Syrup
Method
Combine all ingredients in a cocktail shaker. Shake and strain in a highball glass. Top with soda!
Rhubarb Tom Collins
-

Build
30ml Cap Mattei Reserve Blanc infused with Hops Amarillo @capmattei
20ml Tanqueray 10 infused with Nepita
20ml Lime Juice (strained)
20ml Mozaic Hops Syrup
Method
Top with Perrier Garnish: Scotch red chatterton folded on itself wrapped around the glass to remind the headband of "A Bandera" the Corsican flag! 🌴 Photo credit: @fifty_fifty_bar @aron_farkas_photo
Ribella
-

Build
30ml Gin
20ml Fresh Lemon Juice
10ml Rose Lime Juice
30ml Rose Liqueur
60ml Tonic
Method
Add gin, lemon and lime juice into a shaker. Shake well and strain into a chilled glass filled with ice. Fill with tonic and top up with Rose Liqueur.
Ronic
-

Build
30ml Gin Wala
30ml Lanique Spirit of Rose
30ml Cocchi Americano Vermouth
15ml Fresh Lime Juice
10ml Blossoms Sour Cherry Syrup
5ml White Creme de Cacao
3 drops Ginger Bitters
Method
Ms Better Bitters Miraculous Foamer Combine all in a shaker with ice, shake for 20 seconds, remove ice and shake for 20-30 seconds, strain into a glass over a big ice cube.
Rosagroni Sour
-

Build
45ml Gin
30ml Pineapple Juice
15ml Lemon Juice
15ml Orgeat
Method
Garnish: Dehydrated Pineapple
Royal Hawaiian
-

Build
30ml Gin
30ml Ruby Red Grapefruit Aperitif
30ml Freshly Squeezed Lime Juice
15ml Rosé Wine Syrup
Method
Garnish with Red Ruby Grapefruit Slice, Raspberries, Flowers & Mint
Ruby & The Rebel
-

Build
74ml Widow Jane American Oak Rye @widow_jane
22ml Sweet Vermouth
2 dashes Angostura Bitters
Method
Stir all ingredients in a mixing glass with ice, then strain into a coupe. Drop in a cherry, if desired.
Rye Manhattan
-

Build
30ml Sloe Gin
30ml Elderflower Liqueur
30ml Lillet Blanc
3 dashes Orange Bitters
Method
Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled old fashioned glass with fresh ice. Put the raspberries and dehydrated limes on top and enjoy! Photo credit: @thehomemixologist
S l o e B o d y
-

Build
30ml Black Spiced Rum
30ml Sweet Vermouth Blanc @vermouthdolin
30ml Coffee Beans infused Campari
5 Dashes Orange Bitters
Method
Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled goblet with fresh ice. Put the orange twist and some coffee beans on top and enjoy! Photo credit: @thehomemixologist
S p i c e d N e g r o n i
-

Build
74ml Sake
30ml Gin
1/4 tsp Maraschino Cherry Liqueur
Method
Salted Cherry Blossoms Garnish Pro tip: Soak the salted cherry blossoms in cold water for at least an hour before dropping them in the drink and watch petals unravel🌸
Sakura Martini
-

Build
45ml Backwoods Salted Lime Gin @backwoodsdistillingco
30ml Massenez Triple Sec @massenez_au
22.5ml Fresh Lime Juice
7.5ml Simple Syrup
Method
Garnish: Salt Rim or Spicy Salt rim (paprika & salt mix) & Dehydrated Lime Salt rim with salt or spicy mix. Add all ingredients to a shaker with ice and shake hard. Strain into a rocks glass and garnish with dehydrated lime.
Salted Lime Margarita
-

Build
60ml Vodka
15ml Dry Vermouth
15ml Melon Liqueur
Method
Garnish: Cucumber Ribbon and Himalayan sea salt & black pepper infused olive oil Muddle cucumbers in mixing vessel. Add all other ingredients and stir 26 time. Double strain into cocktail glass.
Sammy Paradise
-

Build
45ml Knob Creek Rye Bourbon
15ml Dolin Vermouth Blanc
15ml Dolin Vermouth Dry @vermouthdolin
15ml Lemon Juice
15ml Grenadine
Method
Shake everything with ice. Strain into Nick & Nora glass. Drown your sorrows.
SCOFFLAW by @deathandcompany
-

Build
30ml Scotch Whisky
30ml Sweet Vermouth
30ml Blood Orange & Sherry Syrup
30ml Lemon Juice
500ml Blood Orange Juice
100ml Water
300g Fresh Cherries
Method
Crush the cherries, add all the ingredients to a pot at low heat. Allow to simmer until the liquid has halved. Strain out the solids. Add equal parts white sugar, stir and then bottle. Photo credit: @omakasecocktails
Scottish Blood
-

Build
60ml Amontillado Sherry
22.5ml Antica Formula Sweet Vermouth
15ml Creme de Pèchè @massenez_au
15ml Orgeat
15ml Lemon Juice
Method
Combine all ingredients in a cocktail shaker tin with ice. Fill highball glass with crushed ice. Shake and strain cocktail into the highball glass and top with more crushed ice. Garnish with a peach fan, dehydrated lemon and sprig of mint.
Seoul Mate
-

Build
60ml Fig Infused Gin
30ml Pistachio Orgeat
30ml Lemon Juice
Method
Garnish: Black Sesame Sugar Salt Rim Rim a glass with black sesame sugar salt and set aside. Add all other ingredients to a shaker with ice. Shake and double strain into a coupe glass. Photo credit: @cheerstohappyhour
Silk Road
-

Build
60ml Gin
30ml Lemon Juice
15ml Strawberry Purée
15ml Simple Syrup
7ml Heavy Cream
3 dash Rhubarb Bitters
Method
Garnish with a Pink Rose, Lemon Twist and Blueberry Add all ingredients to a shaker tin. Fill with ice and shake vigorously for 8-12 seconds. Strain into glass. Garnish artistically. Photo credit: @omakasecocktails
Sleeping Beauty
-

Build
50ml Gin
20ml Fresh Lime Juice
15ml Campari
15ml Pear Syrup
10ml Bergamot Juice
4 drops 20% Saline Solution
Method
Add all ingredients to a shaker and muddle. Shake over crushed ice and pour into a small, chilled jar. Garnish with pear and lemon.
Snapdragon
-

Build
50ml Gin
15ml White Vermouth
10ml Chicha Morada Cordial
25ml Freshly Squeezed Lime Juice
Method
Top with Organic Ginger Beer Shake all except ginger beer, with plenty of ice. Strain into a cocktail glass filled with fresh ice. Garnish with dried tea leaves. Enjoy!
So Chicha
-

Build
60ml Hendricks Midsummer Solstice Gin infused with Butterfly Pea Petals
15ml Lavender Maple Syrup
30ml Lemon Juice
Method
Shake, top off with Soda Water and garnish with cucumber and flirtatious florals.
Solstice with the Mostice
-

Build
60ml Pisco
22.5ml Dolin Dry Vermouth @vermouthdolin
15ml Rose Liqueur
15ml St Germain Drinks
7.5ml Falernum
Method
Stir with ice. Serve in a nice clean simple rocks glass. Garnish with dehydrated grapefruit and sip and enjoy the fragrant taste.
SOUL CLENCH by @deathandcompany
-

Build
45ml Gin
45ml Cranberry Juice
15ml Simple Syrup
Method
Add syrup and rosemary into a shaker and muddle. Add gin and cranberry juice with ice to shake and chill. Double strain into chilled cold glass over crushed ice. Top with ginger beer and garnish with fresh rosemary sprig and swizzle straw.
Sparkling Holidays
-

Build
60ml Parfait Gin
22.5ml Lemon Juice
22.5ml Sugar Syrup
Method
Topped with Drink Vita Melon Sparkling Water Juice Dry shake all ingredients to emulsify the egg whites. Add ice and shake again. Double strain into a tall glass and allow the foamy head to settle. Top up the drink with drink vita (watch out for the overflow!). Garnish with a lemon wheel and enjoy!
Sparkling Watermelon Fizz Gin
-

Build
45ml Bluecoat Gin @bluecoatgin
90ml Strawberry Lemonade
Method
1/2 dropper full Meyer Lemon Bitters Shake and strain into a glass and top with a splash of club Soda for bubbles. Garnish with preserved strawberries, dehydrated lemon slice and fresh mint.
Spiked Strawberry Lemonade
-

Build
45ml Gin
15ml Limoncello
30ml Lemon Juice
20ml Hibiscus Syrup
Method
Garnish with Flowers, Lemon Slices and Basil
Spring Thing
-

Build
45ml Giselle Pavlova Gin @nosferatu_distillery
15ml Massenez Peach Liqueur @massenez_au
15ml Lemon Juice
10ml Simple Syrup
Method
Muddle the strawberries in a cocktail shaker and add the ingredients. Dry shake, add ice, shake again. Strain into a chilled glass and garnish with dried flowers or a strawberry. Glassware & garnish: @mr.consistent_
Strawberry Pavlova
-

Build
60ml Summer Gin @thecanberradistillery
30ml Lemon Juice
10ml Passionfruit Liqueur
7.5ml Simple Syrup
Method
Muddle 3 strawberries in a shaker until pulverised. Add the remainder of the ingredients without ice and shake for 15 seconds. Add ice and shake hard until shaker is chilled. Double strain into glass of your choice and garnish with a strawberry 🍓
Strawberry Sour
-

Build
30ml Dry Gin
10ml St German
30ml Lemon Juice
20ml Blackcurrant Leaf Syrup
Method
Garnish: Dry blackcurrant leaf blended with sugar. *Blend 40g blackcurrant leaves with 1L of water and add 1kg of sugar.
Summer Cocktail
-

Build
45ml Amontillado Sherry Lustau
30ml Dolin Dry Vermouth @vermouthdolin
15ml China China
1 barspoon House Autumn Amaro
3 dashes Bittered Sling Malagasy Chocolate
Method
Stir and strain over large cube and garnish with apple slice.
Sunday Sherry Sipper
-

Build
30ml Gin
30ml Aperol
30ml Fresh Grapefruit
30ml Lillet Blanc
15ml Cointreau
Method
Shake & strain over a ridiculous amount of ice. Top with a splash of Soda & mint.
Sunset Tart
-

Build
30ml Gin
15ml The Starlino Arancione
15ml Aperol
20ml Lemon Juice
2 dashes Orange Bitters
Method
Top with Hibiscus infused Indian Tonic
Sunshine
-

Build
60ml HenTho Classic Gin
30ml Beartender Strawberry Juice
15ml Artful Spirits Elderflower Liqueur
25ml Lemon Juice
15ml Vanilla Syrup
1 barspoon Absinthe
Method
Fill glass 2/3 with crushed ice. Add all ingredients. Swizzle and top with more ice. Garnish with mint and orchid, serve with a reusable (bamboo) straw.
SUNSOAKED SWIZZLE ️ by @servedbysoberon
-

Build
60ml Strawberry infused Gin
22ml Lavender Syrup
22ml Campari
Method
Stir all ingredients with ice. Strain into a coupe glass. Garnish with thin strawberry slices (added prior) and a spring of lavender.
Sweet Lavender Fields
-

Build
60ml Bathtub Cut Gin
15ml Simple Syrup
30ml Heavy Cream
3-4 Dashes Orange flower water
1/2 cup Ice
15ml Soda water
Method
Shake all ingredients except soda water without ice until foamy. Add ice and shake well until chilled. Strain in chilled glass. Top with soda water and stir. Photo credit: @prohibitionliquor
Take a soak in Prohibitions Bathtub Cut Gin - served deliciously as a smooth creamy Gin Sour Bath
-

Build
30ml Neisson 55% Rhum Agricole @rhums_neisson
30ml Ferdinand’s Rose Vermouth
22.5ml Midi Aperitif
7.5ml Campari
Method
Stir / Strain / Express & Garnish with Lime Peel
TALK REGARDLESS by @servedbysoberon
-

Build
45ml Gin
30ml Freshly Squeezed Grapefruit Juice
2 drops Stevia Glycerite
60ml Rose Wine
Method
Garnish: Rosemary and Grapefruit Slice
Tasteful Nudes
-

Build
45ml Hendricks Gin Orbium
7ml Cactus Pimento and Prickly Pear Liqueur
7ml Blue Curaçao
15ml Rosehip Chilli Honey Syrup
15ml Barspoon Rosewater
15ml Pineapple Juice
15ml Lime Juice
30ml Egg White
7ml Honey
Method
Dry shake in a shaker tin with a deconstructed strainer inside the tin! Photo credit: @cheerstohappyhour
Tastes Like Purple
-

Build
40ml Cognac
30ml Massenez Golden 8 Liqueur @goldeneight_officiel
15ml Dolin Dry @vermouthdolin
10ml Lime Juice
3 dashes Lime Marmalade and Pink Peppercorn Bitters
Method
Serve as a cobbler. Rosemary and Griotte garnish!
The 8th
-

Build
60ml Giselle Pavlova Gin @nosferatu_distillery
30ml Lemon Juice
10ml Simple Syrup
15ml Aquafaba
Method
Bitters and Dehydrated Lemon to serve Shake all ingredients in a cocktail shaker. Pour into a glass with ice. Top with soda, a dash of bitters and a slice of dehydrated lemon.
The Anna Pavlova
-

Build
50ml Apple Gin
20ml Fresh Organic Lemon Juice
15ml Pommeau @calvadoschristiandrouin
15ml Currant Liqueur
Method
Add all ingredients to a shaker with ice except the currant liqueur. Give it a good shake, double strain into a chilled glass with a rock of ice. Float with current Liqueur. Garnish with a dehydrated apple and a cocktail pick!
The Apple Cure
-

Build
30ml Brookie’s Dry Gin
30ml Adelaide Hills Distillery Bitter Orange
15ml Maidenii Sweet Vermouth @maidenii
15ml Carter’s Coffee Liqueur
2 dash Chocolate Bitters
Method
Stir with ice, strain into a glass. Garnish with an orange peel twist. Enjoy and think of Italy even though you’re in Australia!
The Australian Coffee Negroni
-

Build
45ml Gin
22ml Fresh Cucumber Juice
15ml Massenez Wild Strawberry Liqueur @distilleriemassenez
9ml Fresh Lemon Juice
Method
Garnish: Minty Strawberry Sandwich (1 strawberry slice, 1 cucumber slice, 1 mint sprig) Add lemon juice to shaker and muddle cucumber and mint leaves. Add reminding ingredients, fill shaker with ice, and shake until cold. Double strain into a chilled coupe glass and garnish with minty strawberry cucumber sandwich. Photo credit: @sippingwithstella
The Berberry
-

Build
30ml Le Gin @calvadoschristiandrouin
30ml Calvados
10ml Grenadine
5ml Simple Syrup
15ml Lemon Juice
Method
Add all ingredients into a shaker with ice and do they shakey shakey 🕺🏼 Double strain to a chilled coupe with a rock of ice. Garnish and serve!
The Boulardier
-

Build
37.5ml Bourbon
30ml Bun Coffee infused Campari
30ml Maidenii Sweet Vermouth @maidenii
Method
Stir with ice Pour into a cool simple rocks glass Garnish and enjoy!
The Bun Boulevardier
-

Build
60ml Bee Happy Gin @cg.ginco x @granddadjacks
30ml Massenez Triple Sec Liqueur @massenez_au
20ml Lemon Juice
10ml Simple Syrup
Method
Garnish: Honey, Orange & Nutmeg Sugar Rim Place some honey on the rim of your coupe and cover with orange & nutmeg sugar. Combine all ingredients in a shaker, fill with ice and shake vigorously until chilled. Strain into glass and enjoy!
The Chelsea Sidecar
-

Build
60ml Gin
15ml Limoncello
15ml Elderflower Liqueur
7ml Fresh Lemon Juice
Method
5-6 Blueberries to Muddle Muddle the blueberries in the gin and then add other ingredients. Add ice and shake. Double strain (you don’t want all those blueberry bits in your drink). Garnish with blueberries and mint.
The Cocktail With No Name
-

Build
60ml Gin
30ml St Germain Liqueur
15ml Lemon Juice
90ml Cranberry Juice
Method
Shake all with ice. Strain into a chilled glass! Cocktail recipe from the Big Book of Gin by Dan Hall. Photo credit: @thepatronsaintofgin
The Colby
-

Build
60ml Glen Moray 12yrs Single Malt Scotch Whisky
15ml Honeyed Strawberry & Rosemary Syrup
20ml Dolin Dry Vermouth @vermouthdolin
10ml Green Chartreuse
7.5ml Campari
15ml Lemon Juice
Method
Garnish: Black Sesame Rim, Rosemary, Strawberries, Sprinkle of crushed Pink Peppercorns Shake all with ice for 20 secs, double strain into an ice filled tumbler, garnish, enjoy!
The Elgin Rose
-

Build
60ml Gin
15ml Orange Liqueur
15ml Fresh Lemon Juice
15ml Cucumber Syrup
4 dashes Rose Petal Tincture
Method
Photo credit: @westmountcocktail
The Gardener
-

Build
45ml Vodka
22ml Dolin Dry Vermouth @vermouthdolin
22ml Sirop de Citron
22ml Acid Dilute - Citric acid mixed with water
3 dashes Dillons Rhubarb Bitters
Method
Top with Peychaud’s Espuma** Shake and strain into a Collins glass. Top with peychauds espuma. Garnish: dragonfruit and lime zest. *Sirop de Citron - equal parts lemon sugar, cut up lemons and let sit 5 days. It turns into a liquid so you can strain out the lemon and the remaining liquid is the syrup. **Peychaud’s Espuma - Peychaud’s, Cointreau, st germain, Lime, espuma.
The Invisible Sour
-

Build
20ml Greensand Ridge Apple Brandy
20ml StilltheOne Distillery two Whisky
10ml Dolin Vermouth Dry @vermouthdolin
20ml Cranberry Liqueur
2 dashes Creole Bitters
1 tbsp Campari
Method
Stir with ice. Strain into chilled coupe. Drop in Campari pearls. Garnish with orange peel, blood Orange, bay and cranberries.
The Kentish (Bourbon CranApple) Bubble Tea
-

Build
30ml MGC Single Shot Gin @melbourneginco
2.5ml Bertrand Poire Williams
45ml Blanc de Blanc Champagne (or similar sparkling wine)
15ml Lemon
15ml Simple Sugar Syrup (1 part sugar to 1 part Water)
Method
Chill coupe glass. Add all ingredients except champagne to shaker. Add champagne to your chilled coupe, then add one large rock of ice (the bigger, the better) to cocktail shaker and shake briefly. Strain and gently pour contents of shaker into your coupe. Squeeze a lemon peel over cocktail to release its oils and enjoy! Photo: @melbourneginco @broadsheet_melb
The Lazenby - A cocktail named after George Lazenby, the gentlemen who shot to fame as Australia's first 007 before walking away just after one film.
-

Build
30ml Gin @highclerecastlegin
30ml Macchu Pisco @macchu_pisco
7ml Yellow Chartreuse
7ml Cremé de Cacao
22ml Lemon Juice
15ml Strawberry Syrup
Method
Shake all ingredients with ice and strain in a coupe. No garnish.
The Loved One
-

Build
30ml Rare Dry Gin
15ml Campari
15ml Triple Sec
15ml Dolin Dry Vermouth @vermouthdolin
Method
Stir with ice. Strain over a giant ice cube into a rocks glass. Garnish with dehydrated fruit
The Lucien Gaudin
-

Build
50ml Amuerte White Gin
20ml Otto’s Athens Vermouth
10ml Queens of Denmark Strawberry Liqueur
25ml Lime Juice
15ml Simple Syrup
2 dashes Angostura Aromatic Bitters
Method
Reverse dry shake. Double strain over ice. Garnish abundantly
The Mission By @servedbysoberon
-

Build
37.5ml Amaro Montenegro
22.5ml Gin
22.5ml Dolin Sweet Vermouth @vermouthdolin
Method
Orange Zest for Garnish Forget about your mixing glass, we’re building this one straight in the glass. Add your 3 spirits, a big ol’ block of ice (make it clear if you’ve got it), give it a short stir, spritz that orange zest and enjoy!
The Montenegroni
-

Build
60ml Ki No Bi Dry Gin
15ml Coconut Liqueur
15ml Fresh Lemon Juice
7ml Grenadine
Method
Shake with ice and double strain. Garnish with a slice of pomegranate.
The Pomegranate Coconut Pink Lady
-

Build
45ml Splendid Gin
15ml Baijiu
22.5ml Strawberry infused Blanc Vermouth
22.5ml Lime Juice
15ml Blue Curaçao
7.5ml Bergamot Syrup
Method
Garnish: Dehydrated Lemon Wheel & Tiny Umbrella skewered in a Cherry Lightly shaken with a scoop of crushed ice. Poured into a Collins glass and topped up with more crushed ice. Garnish with dehydrated lemon wheel and tiny umbrella skewered into a cherry.
The Purist Sea
-

Build
60ml Rare Dry Gin
30ml Fresh Lemon Juice
37.5ml Simple Syrup
Method
Combine the gin, lemon & 22.5ml of simple syrup ins Boston shaker and shake with ice. Pour over ice in a highball glass. Muddle the remaining 15ml of simple syrup with the raspberries. Pour over the top of the drink and serve with a sustainable wheat straw. Recipe: @deathandcompany @gccocktaillove
The Ramble
-

Build
50ml Gin
20ml Limoncello
20ml Vedrenne Creme de Mure @vedrenneliqueursyrups
15ml Fresh Organic Lemon Juice
Method
Add all ingredients except the creme de mure to a shaker with ice and give it a good shake. Strain into a chilled glass with a rock of ice. Float Creme de Mure and garnish with lemon peel and lemon balm!
The Ramble Escape
-

Build
50ml Gin
30ml Fresh Organic Lemon Juice
10ml Grapefruit Liqueur
10ml Creme de Mure
10ml Maraschino
Method
Add all ingredients to a shaker and fill with ice. Give it a good shaky shaky. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated grapefruit and a sprig rosemary.
The Roaring
-

Build
30ml Early Grey Infused Sheep Whey Gin @hartshorndistillery
30ml Amaro
30ml Sweet Vermouth
Method
Stir with ice and pour!
The Tea-Groni
-

Build
45ml Malfy Gin Con Limone
30ml G.E Massenez Creme de Mure @distilleriemassenez
15ml Suze
Method
BS Raspberry ala Balsamic Syrup Stir all ingredients on ice for about 15 seconds, pour over crushed ice and top with raspberries and mint sprig.
The Third Man
-

Build
45ml Prohibition Gin @prohibitionliquor
15ml Triple Sec
25ml Lemon Juice
20ml Simple Syrup
10ml Aquafaba
Method
Muddle Ginger in a shaker, combine ingredients without ice and shake. Add ice, shake, then strain into a coupe/martini glass. Garnish with grated nutmeg and cinnamon sugar.
The White Rabbit
-

Build
15ml Tiny Bear The Sailor Gin @tbdistillery
30ml Orange Juice
Method
1 slice of Peach soaked in honey syrup Top with Sparkling White Wine
Thesexyfootman
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Build
45ml Opihir Gin
30ml Lime Juice
22ml Simple Syrup
15ml Don Ciccio Finocchietto
7ml Skinos
Method
Muddle chives and simple syrup then shake with all ingredients. Double strain. Chive flower garnish.
Three Grass Minimum
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Build
60ml Bluecoat Gin @bluecoatgin
118ml Tonic Water
Method
Cherry tomatoes, fresh basil sprig, squeeze of lemon juice and a tiny bit of salt🥗
Tomato Basil Gin & Tonic
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Build
60ml Brookies Turkish Delight Gin
15ml Lemon Juice
15ml Lime Juice
7.5ml Botanikos Bitte Orange Syrup
3 drops Vanilla Extract
22.5ml Single Cream
Method
Shake everything but the soda water without ice (dry shake). Add ice and shake (wet shake). Strain into a tall glass. Allow to settle and top up with soda water. Garnish with dried edible flower petals.
Turkish Delight Ramos
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Build
30ml Cynar
30ml Dry Rye Reposado Gin
30ml Strawberry Infused Campari
Method
Rosemary for garnish (optional) Combine liquors in shaker, and shake to combine. Strain into coupe glass. Cheers!
Vampires Cynar Negroni ️
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Build
45ml Ink Gin
10ml Massenez Violette Liqueur @massenez_au
5ml Tio Pepe
20ml Lime Juice
10ml Lemon Juice
15ml Homemade Thyme Syrup
30ml Aquafaba
3 dashes Grapefruit Bitters
Method
Shake and double strain all ingredients in a cool coupette and add a purple edible flower as garnish.
Velvet Martini
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Build
15ml Empress Gin
5ml Nordes Gin
7.5ml Grapefruit Juice
5ml Lemon Juice
7.5ml Bianco Vermouth
3 dash Paychaud’s Bitters
1 drop Sesame Oil
Method
Shake all ingredients. Pour into a rocks glass with ice. Garnish: Grapefruit Zest! Photo credit: @cheerstohappyhour
Victoria Harbour
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Build
40ml Malfy Gin
20ml Italicus
15ml Violet Liqueur
30ml Lemon Juice
15ml Elderflower Cordial
Method
Garnish with a flower and Roasted Lemon Wheel
Violets Are Blue
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Build
40ml Gin
20ml Cinnamon Liqueur
15ml Blue Curaçao
10ml Simple Syrup
Method
Dry shake egg white and squeeze of orange. Add ice, gin, liqueurs, simple and bitters into a shaker. Shake like you’re encouraging the start of spring. Strain over ice. Top with tonic and garnish 🌱
Viridescent
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Build
30ml Vodka
30ml Sweet Vermouth @vermouthdolin
30ml Campari
Method
Do not shake this one, we want to keep a control of the dilution. Pour your ingredients in your glass, add a big ice cube and give a gentle stir. The more you stir, the more your cocktail will be diluted. It’s up to you to find the right balance!
Vodka Negroni
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Build
45ml Finesse Spirits Gin
15ml Aperol
30ml Watermelon & Basil Shrub
Method
Garnish with Flowers, Basil and Watermelon🍉
Watermelon & Basil Bliss
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Build
60ml Dolin Dry Vermouth @vermouthdolin
7ml Campari
30ml Watermelon Syrup
15ml Seedlip Garden
15ml Lemon
15ml SC Orange Bitters
Method
Pineapple Sage & Frozen Coconut Shake and strain and use coconut chunks in place of crushed ice.
Watermelon & Coconut
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Build
60ml Hendricks Gin
30ml Lime Juice
15ml Simple Syrup
Method
1 Green Thai Chilli (with seeds), muddled
Welcome to Bangkok
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Build
50ml Cardamon & Lemongrass Gin
20ml Dolin Dry Vermouth @vermouthdolin
15ml Coconut Rum
15ml Blue Curacao
30ml Lime Juice
100ml Pineapple Juice
2 drops Cinnamon Drops
1 drop Mint Drops
Method
Garnish: Lemongrass & Lime Stem, sprinkled ground Cardamon & 5 Bitters Drops Shake all with ice & double strain into a coupe
When Life Gives You Lemongrass
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Build
60ml Gin
37ml Mozart White Chocolate Vanilla Cream Liqueur
15ml Lime Juice Cordial
2 dashes Chocolate Bitters
Method
Combine all ingredients in a shaker with ice and make sure to shake really well. Shake for 30 seconds to 1 minute. Pour into a coupe glass with ice if desired. Garnish with a lime wheel. Cheers! Photo credit: @gastronomcocktails
White Chocolate Gimlet
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Build
45ml Lilly Fields Juniper Dry Gin @lilyfieldsdistillingco
15ml Massenez Elderflower Liqueur @massenez_au
5ml Massenez Cucumber Liqueur
15ml Fresh Lime Juice
Method
Soda Water, top up Garnish: Cucumber Slices Muddle 5-6 cucumber slices with cucumber liqueur in your shaker. Add the remaining ingredients with ice and shake until chilled. Double strain into glass of choice and garnish with cucumber slices. Cheers!
White Linen
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Build
45ml Blood Orange Gin
30ml Ruby Red Grapefruit Juice
20ml Lime Juice
20ml Sugar Syrup
30ml Egg White
60ml Soda Water
Method
Garnished with Sliced White Nectarine Photo credit: @theofficialcocktailblogger
White Nectarine Silver Fizz
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Build
60ml Gin or Vodka
30ml Lemon Juice
30ml Simple Syrup
15ml Blood Orange
1-2 dash Orange Bitters
Method
Muddle Raspberries, add pinch of oregano and remaining ingredients into a shaker and shake with ice. Serve over ice and garnish with an edible flower.
Whoops A Daisy
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Build
30ml Maidenii Rosella Aperitif @maidenii
30ml Maidenii Classic Vermouth
20ml Gospel Solera Rye
15ml Salted Strawberry Gum and Urban Honey Syrup
30ml Lemon Juice
2 dashes cherry bitters
Method
Topped with a cherry and apple foam Sprinkled over with bottlebrush dust.
Wild Grapes
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Build
30ml Remedy Gin
30ml Mistelle
30ml Lime Juice
20ml Simple Syrup
Method
Garnish: Choc Raspberry Macaron
Wonderland
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Build
60ml Tanqueray Gin
22ml Dolin Vermouth Dry @vermouthdolin
15ml Cynar
15ml Luxardo Maraschino
Method
Stir over ice. Strain into a coupe. Garnish with a lemon twist.
YEOMEN WARDER by @deathandcompany
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Build
60ml Sloe Gin
30ml Disaronno
30ml Fresh Lemon Juice
Method
Garnish: Crushed Toasted Almond Cookie
You Had Me at Sloe
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Build
45 ml Irish whiskey (or rye)
45 ml dry vermouth
3 dashes absinthe
3 dashes Angostura bitters
Method
Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.
Blackthorn
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Build
50 ml gin
20 ml yellow Chartreuse (or substitute a generous bar herbal liqueur)
1 dash orange bitters
Method
Stir all ingredients with ice until well chilled. Strain into a chilled coupe. Garnish with a lemon twist.
Alaska
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Build
60 ml gin
20 ml fresh lemon juice
15 ml orgeat
Method
Shake all ingredients hard with ice. Double strain into a chilled coupe. No garnish.
Army & Navy
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Build
60 ml gin
20 ml fresh lemon juice
20 ml honey syrup (equal parts honey and warm water)
Method
Shake all ingredients hard with ice until well chilled. Double strain into a chilled coupe. Garnish with a thin lemon twist.
Bee's Knees
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Build
60 ml rye whiskey
25 ml dry vermouth
10 ml maraschino liqueur
5 ml Cynar (substitute Australian amaro)
Method
Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.
Bensonhurst
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Build
30 ml gin
30 ml sweet vermouth
30 ml green Chartreuse (or substitute herbal liqueur)
1 dash orange bitters
Method
Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist and a maraschino cherry.
Bijou
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Build
45 ml Irish whiskey
45 ml dry vermouth
3 dashes absinthe
2 dashes Angostura bitters
Method
Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.
Irish Blackthorn
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Build
50 ml gin
25 ml fresh lemon juice
10 ml sugar syrup
15 ml crème de mûre
Method
Shake gin, lemon and syrup with ice. Strain into a rocks glass over crushed ice. Drizzle the crème de mûre over the top so it bleeds through. Garnish with a fresh blackberry and a lemon wedge.
Blackberry Bramble