Build

30ml @thebotanistgin
30ml Soda Press Tonic Syrup

Method

Soda Water, top up Garnish: Orange Slice & @cg.ginco Juniper Berries

Build

30ml Bengal Spices infused Campari
10ml Antica Formula Vermouth
10ml Dolin Vermouth @vermouthdolin
10ml Rittenhouse Rye
1 dash Grapefruit Bitters
1 dash Xocolatl Mole Bitters

Method

Grapefruit Peel Garnish

Build

40ml Jilungin Dreaming Hemp Gin @cannacoaus
20ml Lime Juice
12.5ml Kaffir Lime Syrup
2 Drops Saline Solution

Method

Cut 2-3 slices of cucumber, add it to a shaker and muddle until juices are released. Continue to pour the rest of the ingredients and then add ice. Shake vigorously. Strain into a cocktail glass. Serve with edible flower or a mint leaf.

Build

60ml Gin infused with Butterfly Pea Flowers
30ml Vodka infused with Buddha’s hand
15ml Dry Vermouth

Method

Serve in a chilled coupe and garnish with a lemon peel or edible flower🌸

Build

37ml Empress 1908 Gin
30ml Dry Vermouth
22ml Campari

Method

Garnish: Orange Slice

Build

60ml Empress 1908 Gin
15ml Pamplemousse Grapefruit Liqueur
22.5ml Fresh Lime Juice
15ml Earl Grey Cordial

Method

Add all ingredients to a shaking tin and then add ice. Shake well and strain into a chilled coupe. Garnish with a half slice of grapefruit. Earl Grey Cordial*: Combine equal parts earl grey tea leaves and honey, the zest of 1 lime and a few dashes of Orange juniper Bitters. Filter out the tea and lime and keep refrigerated.

Build

25ml Chamberyzette Strawberry Aperitif @vermouthdolin
25ml Fifty Pounds Gin
20ml Strawberry and Rhubarb Cordial

Method

Top with half Tonic Garnish with Strawberry and Rhubarb🍓

Build

30ml Plantation Stiggins Fancy Pineapple Rum
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir everything with ice. Strain into a fancy coupe. Garnish with dehydrated pineapple wheel. Drink, then repeat.

Build

45ml Dry Gin
30ml Pineapple Juice
15ml Lime Juice
5 drops Vaccin d’Amour

Method

Shake first 4 ingredients with ice. Double strain in glass. Add the drops and serve ungarnished (or with whatever non-functional garnish you like adding, feel free to be creative)

Build

60ml Gin
15ml Licor 43
15ml Cardamom Syrup

Method

Muddle half a fig in the bottom of a cocktail shaker. Add gin, licor 43, syrup and juice. Shake and double strain into a chilled coupe glass. Garnish with half a fig.

Build

66ml Ground Control 2 Gin
22ml Massenez Crème de Cassis @distilleriemassenez
15ml Campari
30ml Lime Juice

Method

Shake up, garnish with strawberry🍓 Photo credit: @and_then_i_had_a_little_drink

Build

37ml Gin
15ml Orange Liqueur
22ml Rose Syrup
15ml Lemon Juice

Method

Photo credit: @westmountcocktail

Build

30ml Lemon Juice
22ml Triple Sec
60ml Gin
30ml Blueberry Simple Syrup

Method

Add all ingredients to shaker with ice and shake. Remove ice and dry shake. Serve in coupe. Garnish with Pink Fairy Floss. Enjoy!

Build

45ml Brookie’s Slow Gin
15ml Mac Liqueur
40ml Coconut Cream
30ml Pineapple Juice
1 barspoon Davidson Plum Jam

Method

Garnish: Cocoa Powder Bunny Stamp Shake with ice and strain into a martini glass

Build

30ml Gin @melbourneginco
30ml Lillet Blanc
20ml Lime Juice
15ml Homemade Champagne Syrup
1 drop b’Lure Butterfly Pea Syrup

Method

Garnish with fresh mint and floral fascinator

Build

22ml Massenez Wild Strawberry Liqueur @distilleriemassenez
22ml Dolin Dry Vermouth @vermouthdolin
22ml Lemon Juice
60ml Sparkling Rosé

Method

A side of strawberries for a healthy drink snack Muddle mint leaves in strawberry liqueur. Add vermouth and lemon juice to shaker, fill with ice, and shake shake shake. Double strain into a coupe glass, top with sparkling rosé, and serve with a side of fresh strawberries. Cheers! Photo credit: @sippingwithstella

Build

45ml Nosferatu Blood Orange Gin
30ml Lime Juice
15ml Simple Syrup
75ml Blood Orange soda

Method

Add all ingredients, plus a heap of ice into a blender. Garnish with lime slice.

Build

50ml Brentingby Gin
20ml Lemon Juice
20ml Beetroot Syrup

Method

1 BS Dolin Dry Vermouth @vermouthdolin Top with Indian Tonic Garnish: Lemon, Beet Chips and Thyme Beetroot Syrup*: steamed beets, extract juices. Simmer juices until a syrupy consistency. Bottle, ready for your savoury cocktails or add to morning juices and smoothies.

Build

60ml Pink Gin
2 dash Tropical Bitters

Method

Top up with Tonic Water Garnish: Waffle Rose & Dehydrated Dragonfruit

Build

40ml Malfy Con Rosa Gin
15ml Sweet Vermouth
15ml Ratafia de Champagne @champagnedumangin
3-4 drops of Lavender Bitters

Method

Stir with plenty of ice. Strain into a chilled coupe over a large block of ice. Garnish with fresh lavender. Enjoy!

Build

30ml MGC Single Shot @melbourneginco
20ml Noilly Prat
100ml Gembrook Pineau de Charentes

Method

Garnish: Orange Twist Method: Combine all ingredients in mixing glass and stir down over ice. Strain into a cocktail glass and garnish. Photo credit: @melbourneginco @theeverleigh

Build

50ml Dry Gin
10ml Vodka
25ml Berry Tonic Syrup
1 Dash of Grapefruit Bitters

Method

Stir with plenty of ice. Strain into a chilled couple, over a cube. Garnish with a dehydrated grapefruit wheel. Serve on a bed of rose leaves. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Gin
30ml Fresh Lemon Juice
2 tsp Dragonfruit Jam
15ml Simple Syrup (optional if your jam choice is super sweet)

Method

Aquafaba (optional, because its not necessary to have foam to enjoy this) Shake up ingredients without ice, to emulsify if using aquafaba, then add the ice to chill it down as you shake it again. Strain into a coup and garnish on a whim🌸 Base recipe from the Big Book of Gin Photo credit: @thepatronsaintofgin

Build

30ml Suntory Roku Gin
30ml Fresh Lemon Juice
30ml BK Berry Liquor
1 tsp Swerve Sweetie Confectioners (if you haven’t sweetened your berry liquor much)
2 drops Rosewater - no more than that. Also optional

Method

Combine everything into a shaker or mason jar. Grate Ginger into the jar with the finest part of your grater. Shake vigorously with ice, then strain into your ice filled glass. (The straining gets out all the Ginger bits) BK Berry Liquor* - Fill a jar halfway with half blackberries and half raspberries. Make sure they are extra juicy (frozen works too!). Cover with 60ml Vodka and 60ml Brandy. Let it sit for 3 weeks shaking occasionally, and strain. Sweeten your taste and shake vigorously until dissolved). You can also add some vanilla - optional.

Build

50ml Olive Oil Washed Daffys Gin
20ml Blanco Vermouth

Method

Garnished with 2 Olives

Build

45ml St Laurent Gin @distilleriedustlaurent
30ml Lime Juice
15ml Simple Syrup

Method

Put all ingredients in a mix glass with ice. Shake 20 seconds and strain into a pre-chilled glass.

Build

45ml Gin @melbourneginco
15ml Southern Comfort
10ml Fresh Grapefruit Juice
10ml Fresh Lemon Juice

Method

Pour over ice, shake and pour into a chilled cocktail glass. Photo credit: @thepatronsaintofgin

Build

60ml MGC Dry Gin @melbourneginco
30ml Margaret River Verjuice by Anchor
15ml Licor 43
15ml Ginger Syrup
20ml Chambord Black Raspberry Liqueur

Method

Shake all ingredients except the chambord. Strain into a rocks glass filled with ice. Garnish with candied ginger and cherry. Gently pour Chambord on top.

Build

45ml Australian Dry Gin
15ml Ginger Liqueur
15ml Dolin Dry Vermouth @vermouthdolin

Method

Muddle kiwi fruit. Double strain into your most elegant tall glass. Garnish with dehydrated Kiwi Fruit.

Build

40ml Victoria Pink Gin
25ml Rhubarb & Ginger Liqueur
30ml Lemon Juice
10ml Homemade Rhubarb Syrup
10ml Ginger Cordial

Method

⚠️Flowers are for styling purposes only and not for consumption⚠️ Photo credit: @whats.marisa.drinking

Build

45ml Oak Aged Gin
25ml Blend of Campari & Aperol (to lessen the bitterness)
25ml Ginger & Hibiscus Syrup
25ml Organic Habanero Chilli & Lime Juice
15ml Supasawa Sour Mix

Method

Stir with plenty of ice. Pour all into a highball. Add more ice. Top with Black Pepper with Bergamot Tonic. Give it a gentle stir. Garnish with mini flowers of the day. Enjoy using a earth friendly straw! Photo credit: @thecocktail.blog

Build

45ml Gin
15ml Coconut Liqueur
10ml Lime Juice
60ml Kiwi Juice

Method

Add all ingredients into a shaker along with ice and shake. Strain into a glass, garnish with fresh kiwi, lime and a flower from your garden. Enjoy!

Build

52.5ml Glenmorangie Original Whisky
15ml Orange Colombo Aperitif @distilleries_provence
22.5ml Blanco Vermouth
1 dash Peychaud’s Aromatic Bitters

Method

1 Dehydrated Orange Slice for Garnish Fill a mixing glass with ice and add all ingredients except garnish. Stir well. Strain over a few large rocks and famished with Dehydrated Orange.

Build

45ml Nosferatu Dead Dry Gin @nosferatu_distillery
15ml Massenez Elderflower Liqueur @massenez_au
15ml Fresh Lime Juice

Method

Splash of Fresh Grapefruit Juice Top with Strange Love Salted Grapefruit Soda @lovestrangelove Garnish: Grapefruit Slice Add all ingredients except the soda to a shaker with ice and shake until well chilled. Fill a tall glass with ice and double strain cocktail into the glass. Top up with Salted Grapefruit Soda and garnish with a slice of Grapefruit.

Build

50ml Ludlow Dry Gin
25ml Lemon Juice
15ml Monin Guava Syrup

Method

Gently muddle basil leaves in the shaker. Add gin, lemon juice and syrup, shake well with ice. Strain into a glass with plenty of ice and garnish with Basil. If you don’t have Guava syrup, Simple syrup will be just as lovely to make a classic Basil smash.

Build

50ml Orange Ant Gin
20ml Sweet Vermouth
15ml Chocolate Vodka
15ml Cold Andrew Coffee

Method

Shake all with plenty of ice. Fine strain into a chilled coupe over a large ice block. Garnish with a dehydrated lime wheel and organic coffee. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Tanqueray No. TEN
15ml Noilly Prat Extra Dry Vermouth

Method

Garnish with a Baby Orchid & 3 Olives🍸 Photo credit: @whats.marisa.drinking

Build

30ml Gin
30ml Antica Ricetta Vermouth
30ml Fernet Branca Menta

Method

Stir like you mean it. Strain into a glass over a large rock of ice. Garnished dehydrates Grapefruit. Enjoy!

Build

30ml Brookies Gin
22.5ml Campari
22.5ml Maidenii Sweet Vermouth @maidenii
22.5ml Heering Cherry

Method

Stir into a fantastic thin coup.

Build

120ml Hibiscus Gin
37ml Fresh Lemon
37ml Fresh Grapefruit Juice
60ml Erythritol Simple Syrup

Method

Place all ingredients in a shaker (a mason jar with a lid would work too) and shakes for 30 seconds. Add ice and shake for another 30 seconds. Pour into two glasses, dim the light and enjoy! ❤️ Happy Valentines Day ❤️

Build

30ml Hibiscus Concentrate
60ml Gin
15ml Simple Syrup
15ml Campari

Method

Combine all cocktail ingredients in a cocktail tin with ice. Shake vigorously and strain into a coupe. Top with Campari foam and garnish with dried hibiscus and edible flowers.

Build

50ml Hibiscus & Lemon Peel infused Gin
15ml Lemon Juice
125ml Tropical Juice

Method

Shaken and top with ice.

Build

60ml Gin
15ml Suze
15ml Orgeat
15ml Blue Curaçao
30ml Lemon

Method

Shake all ingredients vigorously, double strain, serve up. Recipe: @turnstylepoet @for_the_love_of_cocktails Photo: @for_the_love_of_cocktails

Build

60ml Bee Happy Gin @cg.ginco x @granddadjacks
30ml Lemon Juice
7.5ml Simple Syrup
5ml Massenez Lavender Liqueur @massenez_au

Method

Garnish: Chrysanthemum Flowers @cg.ginco

Build

30ml Fifty Pounds Gin
25ml De Kuyper Peach Liqueur
10ml Bols Blue Curaçao Liqueur
10ml Monin Lavender Syrup
200ml London Essence White Peach & Jasmine Soda
2-3 dashes Peach Bitter

Method

Build directly in your glass with plenty of ice. Give a gentle stir and drop some juniper berries in the mix. Garnish with dehydrated lemon wheel. Serve with a glass straw.

Build

45ml Bombay Sapphire Premier Cru Gin
15ml Fino Sherry
20ml Lemon & Jasmine Shrub
3 drops Saline Solution
3 drops Tangerine Oils

Method

I recently had the pleasure of attending the Bombay Premier Cru event and this was one of my favourite cocktails of the night. Photo: @cocktails_australia & @sarah_proietti_

Build

45ml London Dry Gin
15ml Aquavit
7.5ml Luxardo Maraschino
22.5ml Indigo Syrup
22.5ml Lemon

Method

Dry shake all your ingredients without ice, followed by a hard shake with ice. Fine strain into a chilled coupe glass and garnish with a star anise.

Build

60ml Empress 1908 Gin
15ml White Creme de Cacao
7ml Maraschino Liqueur
2 dash Scorched Pear & Ginger Bitters

Method

Stir all ingredients with ice. Strain into a Nick and Nora glass. Garnish with cherry blossom.

Build

30ml Ink Gin
30ml Butterfly Pea Liqueur
22.5ml Fresh Lime Juice
7ml Simple Sugar Syrup

Method

Shake shake shake. Strain into a dainty coupe and garnish with dehydrated lime.

Build

45ml Blood Orange Gin
15ml Aperol Spritz
30ml Pineapple Juice
15ml Lime Juice
15ml Ginger Kombucha

Method

Add all ingredients into shaker with ice and shake baby. Strain into rocks glass with ice and garnish with pineapple slice.

Build

30ml Sloe Gin
30ml Gabriello Santoni Bitters
30ml Sweet Vermouth

Method

Stir patiently with fresh ice. Strain into a chilled coupe over a large chunk of clear ice. Garnish with Dehydrated Pink Grapefruit.

Build

45ml Brookie’s Dry Gin
22ml Lemongrass infused Dolin Dry Vermouth @vermouthdolin
7ml Lime Juice
7ml Kaffir Lime Leaf infused Syrup

Method

Shake with ice Double strain into a long stemmed glass.

Build

30ml Cocalero
15ml Lime Juice
7ml Simple Syrup
30ml Gin
60ml Watermelon Juice

Method

Muddle kiwi and cocalero in a glass and fill with ice. Shake remaining ingredients in a cocktail tin with ice. Strain into glass and garnish.

Build

30ml Gin
30ml Aperol
15ml Ginger Liqueur
30ml Kumquat Juice

Method

Top with Soda Water

Build

37ml Tequila Blanco infused with Dried Chilli Pepper
30ml Cappelletti
15ml Sweet Vermouth
15ml Maurin Quina @vedrenne_liqueurs_syrups

Method

Garnish: Chilli Pepper and Morello Cherries

Build

60ml Gin
15ml Triple Sec
22ml Watermelon Syrup
22ml Lime Juice

Method

Muddle a piece of rosemary and blueberries in a shaker. Add rest of ingredients except Soda. Add ice and shake until chilled. Double strain into a funky Collins glass over crushed ice and top off with club Soda. Garnish with Sprig of rosemary and some blueberries.

Build

45ml Melbourne Gin Company @melbourneginco
15ml Cointreau
20ml Fresh Lemon Juice
10ml Sugar Syrup

Method

Muddled frozen Pink Grapefruit Cubes Magenta Bloom Garnish

Build

40ml Gin
15ml Elderflower Liqueur
10ml Violet Liqueur

Method

Homemade Mist of Laphroaig & Lemon Bitters Stir with plenty ice. Strain into a chilled Nick & Nora. Express and discard lime zest. Enjoy!

Build

60ml Prohibition Moonlight Gin @prohibitionliquor
30ml Fresh Lemon Juice
20ml Goji & Basil Syrup
10ml Aquafaba (or 1 egg white)

Method

Combine ingredients without ice in cocktail shaker and shake with a whipping motion. Ad ice and shake until chilled. Fine strain into a chilled coupe or martini glass. Garnish with a fresh basil leaf.

Build

50ml Gin
15ml Freshly Squeezed Lemon Juice
15ml Lavender/Earl Grey Syrup
2 dashes Lavender Bitters

Method

Top with Soda Water Shake all, except Soda, with plenty of ice, love and patience. Garnish with dehydrated rose petals and butterfly pea flowers✨

Build

60ml Gin
20ml Lavender Syrup
30ml Fresh Lemon Juice
15ml Aquafaba/Egg White

Method

Garnish: Lavender and Dehydrated Lemon Wet and then dry shake all ingredients and strain into your favourite stem glass. *For the Lavender Syrup, simply combine equal parts hot water and sugar, and a pinch of CG Gin Co. Lavender, stir and let sit until dissolved and sufficiently lavender flavoured.

Build

60ml MGC Dry Gin @melbourneginco
30ml Lemon Juice
15ml Lavender Syrup
15ml Aquafaba

Method

Add all ingredients to a cocktail shaker with ice and shake vigorously. Strain and pour into a cocktail glass and garnish with a lavender sprig.

Build

60ml Gin infused with Fennel Seeds & Dried Marigold
20ml Massenez Garden Party Basil Liqueur @gardenpartyfrance
7.5ml Fernet Branca
7.5ml PX Sherry
60ml Beetroot Juice (blend 8x1cm cubes of beetroot, 4 blackberries, 20ml lemon juice, 20ml water and fine strain)
10ml Lemon Juice
20ml Rosemary Ginger Honey Syrup (1:1:0.5 cups Raw cane sugar to water to acacia honey, 3 slices of fresh ginger and 3 sprigs of rosemary, add the honey in when you take syrup off the heat, leave to infuse for 30 mins before straining.

Method

Ms Betters Bitters Miraculous Foamer Combine all in a shaker, reverse shake, strain into a chilled coupe, then add an unbeetable garnish!

Build

60ml Suntory Roku Gin
15ml Sake
22ml Fresh Yuzu Juice
15-22ml Simple Syrup

Method

Shaken, served on ice, garnish with fresh sage.

Build

30ml Hendricks Gin
15ml St Germain
148ml Strawberry, Raspberry, Supasawa Cordial

Method

Cordial: Let whole raspberries and strawberries sit in cold water. Leave it long enough for the water to take on their flavour but not the colour of the berries. Afterwards, add the supasawa and Simple syrup to Cordial. The process: Coat the top of a Collins glass with icing and rim with shaved coconut. Then skewer 3 small marshmallows with a toothpick to make the snowman and add two cloves for the arms. Stick the exposed end of the toothpick (which should be on the bottom) into a large marshmallow along with a sprig of rosemary and place at the bottom of the rimmed Collins glass with just a splash of water. Set in freezer and let freeze. After it’s frozen, just pour mixture with some loose coconut shavings and enjoy!

Build

30ml No.3 London Dry Gin
30ml Abesenteroux Vermouth @distilleries_provence
20ml Grand Marnier
10ml Pernod

Method

Shake all ingredients & strain over large cube of clear ice into a chilled coupe glass. Garnish with little daisy flower and fresh thyme.

Build

60ml Love Gin @edenmill
30ml Fresh Lemon Juice
15ml Sugar Syrup
15ml Crème de Mure @distilleriemassenez

Method

Add Love Gin, lemon and sugar syrup to a shaker. Shake well and strain into a glass of crushed ice. Garnish with fresh blackberries!

Build

30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused Soda

Method

Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!

Build

60ml Butterfly Pea Flower Tea infused Gin
2-3 dashes Lemon Bitters
1 1/2 tsp Sage Syrup

Method

Shake all ingredients with ice. Strain into a chilled martini glass, express lemon oil over the top and garnish with sage.

Build

45ml Aged Gin
15ml Peach Liqueur
30ml Mango Purèe
15ml Peach Syrup
3 dashes Orange Bitters
7ml Blue Curaçao (float)

Method

Photo credit: @westmountcocktail

Build

50ml Gin
10ml Hibiscus and Rhubarb Syrup
10ml Marshmallow Syrup
30ml Lemon
5ml Lillet Blanc

Method

Keep the unused rhubarb stems, dehydrate then infuse into verjuice... use in place of citrus and see the taste difference!

Build

30ml Butterfly Peaflower infused Gin
20ml Lime Juice

Method

Add the gin, the lime juice and an ice cuboid to a collins glass and top off with tonic. Garnish with an orange peel and a rosemary twig and enjoy!

Build

30ml Vertigris Gin
10ml Lillet Blanc
10ml Elderflower
10ml Aperol
30ml Lemon

Method

Dash Simple Syrup, muddle fresh Rock Melon, double strained👌🏼

Build

60ml Siete Misterios Doba-yej Mezcal
22ml Rhubarb Liqueur
9ml Pastis Janot
22ml Dolin Dry Vermouth @vermouthdolin
2 dashes Orange Bitters

Method

Stir, up, garnish with lavender

Build

45ml MGC Dry Gin @melbourneginco
15ml Marionette Cassis
10ml Sugar Syrup
20ml Lemon Juice

Method

Shake with ice, strain into a glass over ice. Garnish with berries or a lemon wheel

Build

45ml Gin
3 dashes Peach Bitters
2 tsp Root Ginger (grated)
10ml Lemon Juice
15ml Peach Syrup

Method

Photo credit: @westmountcocktail

Build

60ml High Seas Hemp Gin @cannacoaus
20ml Sugar Syrup
30ml Lime Juice
5ml Pastis

Method

Squeeze 2 lime wedges into a tall glass of choice and add a mint twig. Muddle the ingredients for the aromas fo be realised. Add the remaining ingredients and fill with crushed ice. If you love the fizzle, add a dash of Soda Water. Garnish with a mint twig and slices of capsicum.

Build

60ml Tanqueray Gin
15ml Blue Curaçao
15ml Lime Juice
7ml Agave

Method

Method: Reverse dry shake

Build

40ml Mandrake Cucumber & Mint Gin @nosferatu_distillery
30ml Massenez Creme de Violettes @distilleriemassenez
20ml Simple Syrup
20ml Lemon Juice (freshly squeezed)

Method

Combine all the ingredients except cucumber and Soda Water into a shaker and shake. Fine strain into a wine glass with ice. Top with Soda. Garnish with mint sprig and cucumber roll. Dust mint with fine icing sugar.

Build

50ml Gin infused with BPF
1 dash Lemon Bitters
1 dash Orange Mandarin Bitters

Method

Top with Pink Grapefruit Tonic. Serve over plenty of fresh ice. Garnish with flowers of the day. Enjoy 💜

Build

37ml Mulberry Gin
15ml Rose Petal Liqueur
7ml Rose Syrup
15ml Lemon Juice

Method

Top with Prosecco Garnished with a Camellia Flower Photo credit: @westmountcocktail

Build

30ml Boodles Mulberry Gin
30ml Fords Gin
22ml Fresh Meyers Lemon Juice
15ml Simple Syrup

Method

Dry shake egg white first, then add remaining ingredients and shake with ice. Strain into coupe glass. Garnish with a lemon wheel and a few drops of Angostura Bitters.

Build

50ml Gin infused with Thyme
15ml Fresh Lime Juice
20ml Homemade Cucumber Water
1 dash Thyme Bitters
20ml Vodka
20ml Lime Juice
500ml Vodka (at least 45%)
200g Dried Thyme
2g China Bark

Method

Store all ingredients cold in a disposable jar for 2 months. Shake daily. Filter after 2 months and fill into a dash bottle🌱

Build

52ml Hendricks Gin
30ml Cucumber Purée
15ml Chamomile-infused Honey Syrup
15ml Fresh Lemon Juice
7ml Maraschino Liqueur

Method

Garnish: Skewered Cucumber Slice and Poppy Seed/Sugar Rim (optional) Add all ingredients to a shaking tin and shake with ice. Double strain into a rocks glass with one large ice cube.

Build

60ml Myrcene Hemp Gin
10ml Saline Solution

Method

** Make your own saline solution by combining 100ml of water with a half teaspoon of salt. We recommend starting with just a drop or two of saline. Test it as you go, and increase it as far as 10ml based on personal preference. Stir ingredients together over plenty of ice and serve in a martini or coupe glass. Photo credit: @endsandmeansfitzroy @longboymedia @cannaco

Build

45ml Bourbon
10ml Cherry Liqueur
10ml White Chocolate Liqueur
15ml Dolin Dry Vermouth @vermouthdolin
2 dashes Angostura Orange Bitters

Method

Stir everything with ice Pour into a coupe style glass Garnishes by @cocktailcandy_

Build

45ml Prohibition Navy Strength Gin @prohibitionliquor
20ml Lemon Juice
20ml Simple Syrup

Method

Pour ingredients into a cocktail shaker and muddle basil leaves at the bottom. Shake with ice and then pour into rocks glass over crushed ice. Garnish with basil. Photo: @slingshotstudiosadelaide

Build

30ml Salers Liqueur de Gentiane
30ml Le Gin 1&9
50ml Maurin Quina

Method

Photo credit: @vedrenneliqueursyrups

Build

60ml Aromatic Gin
60ml Campari
60ml Sweet Vermouth
45ml Orange Juice
45ml Grapefruit Juice

Method

Add everything into a blender with enough ice to make a slushy consistency. Add more if needed. Garnish with a grapefruit and enjoy.

Build

40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue Curaçao

Method

2 sleeves Green Strawberry Mah Kwan Bitters

Build

70ml Empress Gin
15ml Simple Syrup
2 dashes Grapefruit Bitters
1 dash Peychauds Bitters

Method

Add gin and berries to mixing glass and muddle well. Let sit for 10-15 minutes. Add syrup and bitters. Stir with ice. Double strain into rocks glass. Garnish with raspberry.

Build

45ml Botanist Gin
30ml Lemon Juice
22.5ml Red Velvet Macaroons Syrup
3 drops Rose Essence

Method

Top with Apothic Sparkling Red Wine

Build

45ml Tiny Bear The Gypsy Gin @tbdistillery
45ml Donn’s Mix
22ml Lime Juice
20ml Pineapple Shrub
7.5ml Demerara Syrup
1 dash Elemakule Bitters

Method

Soda Water, top up Dry shake, wet shake, fine strain. Top up with soda water and garnish with dehydrated pineapple.

Build

90ml Dry Gin
15ml Homemade Rosemary Syrup
3 dashes Orange Bitters

Method

Stir gin, rosemary syrup and orange bitters with ice and then strain into a glass with fresh ice. Add an orange slice into the glass and top off with tonic water.

Build

50ml Emily’s Gin
30ml Fresh Orange Juice
15ml Lemon Juice
15ml Rosemary Syrup

Method

Garnish: Dehyrated Orange Wheel @thecanberradistillery Combine all ingredients to a shaker with ice and shake hard. Strain into rocks glass over ice and garnish with dehydrated orange.

Build

45ml Brookies Pacific Moonshine
15ml Tamborine Mountain Coconut Liqueur
22.5ml Blue Curaçao
22.5ml Fresh Lime Juice
60ml Coconut Cream

Method

Shake all these things together Pour over ice into a rocks glass - easy

Build

45ml Pavlova infused Gin
15ml Okar Amaro

Method

Pop the gin in a glass with some ice, top with tonic and add a sneaky splash of Okar, which will make its own way through the drink beautifully. Garnish with berries and meringue. And koalas, because straya!

Build

60ml Nosferatu Pavlova Gin @nosferatu_distillery
30ml Fresh Lemon Juice
10ml Simple Syrup
30ml Aquafaba

Method

Add all ingredients to a shaker. Dry shake, add ice and shake hard for 15 seconds. Double strain into coupe.

Build

30ml Gin
30ml Homemade Peach Syrup (peach skin on to get this beautiful pink/red tone)
30ml Lemon Juice

Method

Top with Soda Water

Build

37ml London Dry Gin
22ml RinQuinQuin @distilleries_provence
22ml Thyme Simple Syrup
30ml Freshly Squeezed Lemon Juice
15ml Heavy Cream (35%)
1 dash Angostura Bitters
30ml Club Soda

Method

Grab a shaker and muddle peach to a pulp. As everything but the Soda and dry shake. Fill shaker with ice and give another generous shake. Strain over Collins glass filled with ice. Let it sit for 30 seconds before topping it with Soda. Garnish with peach slices and/or fresh thyme.

Build

50ml Arcane Extraroma
20ml Vermouth Dry
40ml Cream
40ml Egg White
3 dashes Chocolate Bitters

Method

Pèchè Mignon can be translated as “weakness” or “guilty pleasure”. Chocolate bitters and Tonka together with Arcane Extraroma: that’s our Pèchè Mignon! Photo credit: @arcane_rum @jimischibs

Build

60ml Orange Juice
45ml Bluecoat American Dry Gin @bluecoatgin
15ml SimpleSyrup
10ml Aperol
30-60ml Seltzer

Method

In a shaker combine all ingredients, except seltzer. Dump ice and all into a Collins glass. Top up with seltzer. Garnish with orange slice and thyme sprig.

Build

30ml Pampelle Grapefruit Aperitif
15ml Gin
60ml Pineapple Juice
15ml Sugar Syrup

Method

Shake all ingredients. Pour over ice. Simple, enjoy!

Build

40ml Gin @melbourneginco
30ml Pineapple infused Campari
30ml Fresh Lemon Juice
20ml Homemade Strawberry Syrup

Method

A few muddled Campari infused Pineapple pieces Garnish with Pineapple fronds, a flower and sizzled strawberries.

Build

60ml Prohibition Gin @prohibitionliquor
15ml Lemon Juice
15ml Raspberry Cordial
30ml Aquafaba

Method

Combine all ingredients into a shaker and dry shake. Add ice and shake again. Strain into a sexy coupe like this one from @mr.consistent_ and enjoy!

Build

50ml Pink Marmalade Gin
25ml Lime Juice
25ml Pink Peppercorn Syrup
75ml Soda Water
10ml Curaçao

Method

A few drops of Grapefruit Bitters Combine the pink ingredients in a shaker with ice and shake well. Strain into a glass filled with ice. Top with crushed ice. Mix in the Blue ingredients and slowly pour into the glass. Garnish with grapefruit peel twist and pink peppercorns. Mix before drinking and enjoy! Recipe & photo: @the.gin.couple

Build

30ml Gin
30ml Campari
30ml Lillet Blanc
30ml Fresh Lemon Juice
15ml Simple Syrup

Method

Shake that stuff until your arm feels like it’s going to fall off! Pour... and pray for foam.