Domaine de Tariquet in Eauze (Gers) is one of the largest estates in Gascony by surface area primarily known as a major wine producer of Cotes de Gascogne Blanc (Colombard, Ugni Blanc, Sauvignon) from around 1,000 hectares of vineyard. The armagnac programme uses the same estate-grown Colombard and Ugni Blanc, distilled in the traditional armagnac alembic continu on the property, in the heart of the Bas-Armagnac production zone.

The resulting Tariquet armagnac is positioned as an approachable entry-to-mid Bas-Armagnac: clean, early-drinking, with the lighter floral character and sandy-soil freshness that defines the best Bas-Armagnac. The Grassa family's primary business is wine, which means the armagnac programme benefits from significant fruit quality without competing with the specialist aged houses on depth or vintage complexity. For programmes wanting French armagnac at an accessible price point by the glass or as a house digestif with genuine Bas-Armagnac provenance, Tariquet is the practical anchor in the catalogue.