Build

60 ml rye whiskey or bourbon
30 ml Distilleria Negroni Vermouth Rosso
2 dashes Angostura bitters

Method

Stir all ingredients with ice for 30 seconds. Strain into a chilled coupe. Garnish with a brandied cherry.

Build

30 ml Mezcal Vago Espadin
30 ml Distilleria Negroni Vermouth Rosso
30 ml Campari (or bitter aperitivo)

Method

Stir all ingredients with ice in a mixing glass for 20 seconds. Strain into a rocks glass over a large ice cube. Garnish with an orange peel — express the oils over the surface.

Build

30 ml gin
30 ml Campari
30 ml Distilleria Negroni Vermouth Rosso

Method

Stir all ingredients with ice for 20 seconds. Strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Build

60 ml blended Scotch whisky
30 ml Distilleria Negroni Vermouth Rosso
2 dashes Angostura bitters

Method

Stir with ice for 30 seconds. Strain into a chilled coupe. Garnish with a brandied cherry. The Manhattan's Highland cousin.

Build

60 ml gin
20 ml vodka
10 ml Distilleria Negroni Vermouth Bianco (or Lillet Blanc)

Method

Shake (yes, shake) with plenty of ice until very cold. Strain into a deep champagne goblet. Garnish with a thin lemon peel — large enough.

Build

22 ml rye whiskey
22 ml Christian Drouin VSOP Calvados
22 ml Distilleria Negroni Vermouth Rosso
5 ml Bénédictine
2 dashes Peychaud's bitters
2 dashes Angostura bitters

Method

Stir all ingredients with ice for 30 seconds. Strain into a rocks glass over fresh ice. Garnish with a lemon peel.