Build

40ml Gin 1689 The Queen Mary Edition
12.5ml Massenez Framboise Sauvage eau de vie @distilleriemassenez
12.5ml Lanique Spirit of Rosé
20ml Cocchi Rosa Vermouth
20ml Fresh Lemon Juice
2.5ml Chartreuse Elixir Vegetal de la Grande-Chartreuse Liqueur
10ml Blossoms Strawberry Syrup

Method

Dash Ms Betters Strawberry Mah Kwan Bitters Garnish: Flowering Rosemary Muddle Rosemary Leaves in Lemon Juice in a mixing glass. Add the rest of the ingredients and leave to infuse for 30 mins. Add ice, stir for 1 min. Double strain over big ice.

Build

40ml Summum Espelette (Chilli) Vodka @summum_vodka
20ml Homemade Red Bell Pepper Syrup
10ml Rouge Vermouth
1 barspoon Cherry Liqueur with Cognac
25ml Aquafaba

Method

Make a half rim of chilli powder on a nick and Nora glass. Dry shake all ingredients first and then shake with ice. Double strain in your glass and garnish with a little chilli pepper.

Build

30ml Rye Whiskey
30ml Bourbon Whiskey
20ml Maidenii Sweet Vermouth @maidenii
15ml Heering Cherry Liqueur

Method

Stir all ingredients with ice Pour our absinthe Strain into a pretty coupe

Build

30ml Gin Wala
30ml Lanique Spirit of Rose
30ml Cocchi Americano Vermouth
15ml Fresh Lime Juice
10ml Blossoms Sour Cherry Syrup
5ml White Creme de Cacao
3 drops Ginger Bitters

Method

Ms Better Bitters Miraculous Foamer Combine all in a shaker with ice, shake for 20 seconds, remove ice and shake for 20-30 seconds, strain into a glass over a big ice cube.

Build

74ml Widow Jane American Oak Rye @widow_jane
22ml Sweet Vermouth
2 dashes Angostura Bitters

Method

Stir all ingredients in a mixing glass with ice, then strain into a coupe. Drop in a cherry, if desired.

Build

20ml Calvados
10ml Baked Apple Liqueur
10ml Vermouth Blanc
3 dashes Walnut Bitters

Method

Add all ingredients to a shaker and shake well. Strain into an old fashioned glass and garnish with some apple slices and a lightened cinnamon stick.

Build

30ml Black Spiced Rum
30ml Sweet Vermouth Blanc @vermouthdolin
30ml Coffee Beans infused Campari
5 Dashes Orange Bitters

Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled goblet with fresh ice. Put the orange twist and some coffee beans on top and enjoy! Photo credit: @thehomemixologist

Build

30ml Salers Aperitif
30ml Vermouth Blanc
15ml Mezcal
15ml Ruby Red Grapefruit Liqueur
15ml Pink Grapefruit Juice

Method

Garnish: Grapefruit peel & 6-8 frozen watermelon cubes. Top with 30ml Fever Tree tonic Combine all in a mixing glass with ice, stir well for 1 minute, double strain into a coupe. Add frozen watermelon cubes, top with tonic.

Build

60ml Vodka
15ml Dry Vermouth
15ml Melon Liqueur

Method

Garnish: Cucumber Ribbon and Himalayan sea salt & black pepper infused olive oil Muddle cucumbers in mixing vessel. Add all other ingredients and stir 26 time. Double strain into cocktail glass.

Build

45ml Knob Creek Rye Bourbon
15ml Dolin Vermouth Blanc
15ml Dolin Vermouth Dry @vermouthdolin
15ml Lemon Juice
15ml Grenadine

Method

Shake everything with ice. Strain into Nick & Nora glass. Drown your sorrows.

Build

30ml Scotch Whisky
30ml Sweet Vermouth
30ml Blood Orange & Sherry Syrup
30ml Lemon Juice
500ml Blood Orange Juice
100ml Water
300g Fresh Cherries

Method

Crush the cherries, add all the ingredients to a pot at low heat. Allow to simmer until the liquid has halved. Strain out the solids. Add equal parts white sugar, stir and then bottle. Photo credit: @omakasecocktails

Build

60ml Amontillado Sherry
22.5ml Antica Formula Sweet Vermouth
15ml Creme de Pèchè @massenez_au
15ml Orgeat
15ml Lemon Juice

Method

Combine all ingredients in a cocktail shaker tin with ice. Fill highball glass with crushed ice. Shake and strain cocktail into the highball glass and top with more crushed ice. Garnish with a peach fan, dehydrated lemon and sprig of mint.

Build

50ml Gin
15ml White Vermouth
10ml Chicha Morada Cordial
25ml Freshly Squeezed Lime Juice

Method

Top with Organic Ginger Beer Shake all except ginger beer, with plenty of ice. Strain into a cocktail glass filled with fresh ice. Garnish with dried tea leaves. Enjoy!

Build

60ml Pisco
22.5ml Dolin Dry Vermouth @vermouthdolin
15ml Rose Liqueur
15ml St Germain Drinks
7.5ml Falernum

Method

Stir with ice. Serve in a nice clean simple rocks glass. Garnish with dehydrated grapefruit and sip and enjoy the fragrant taste.

Build

45ml Amontillado Sherry Lustau
30ml Dolin Dry Vermouth @vermouthdolin
15ml China China
1 barspoon House Autumn Amaro
3 dashes Bittered Sling Malagasy Chocolate

Method

Stir and strain over large cube and garnish with apple slice.

Build

30ml Neisson 55% Rhum Agricole @rhums_neisson
30ml Ferdinand’s Rose Vermouth
22.5ml Midi Aperitif
7.5ml Campari

Method

Stir / Strain / Express & Garnish with Lime Peel

Build

40ml Cognac
30ml Massenez Golden 8 Liqueur @goldeneight_officiel
15ml Dolin Dry @vermouthdolin
10ml Lime Juice
3 dashes Lime Marmalade and Pink Peppercorn Bitters

Method

Serve as a cobbler. Rosemary and Griotte garnish!

Build

30ml Brookie’s Dry Gin
30ml Adelaide Hills Distillery Bitter Orange
15ml Maidenii Sweet Vermouth @maidenii
15ml Carter’s Coffee Liqueur
2 dash Chocolate Bitters

Method

Stir with ice, strain into a glass. Garnish with an orange peel twist. Enjoy and think of Italy even though you’re in Australia!

Build

37.5ml Bourbon
30ml Bun Coffee infused Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir with ice Pour into a cool simple rocks glass Garnish and enjoy!

Build

60ml Glen Moray 12yrs Single Malt Scotch Whisky
15ml Honeyed Strawberry & Rosemary Syrup
20ml Dolin Dry Vermouth @vermouthdolin
10ml Green Chartreuse
7.5ml Campari
15ml Lemon Juice

Method

Garnish: Black Sesame Rim, Rosemary, Strawberries, Sprinkle of crushed Pink Peppercorns Shake all with ice for 20 secs, double strain into an ice filled tumbler, garnish, enjoy!

Build

45ml Vodka
22ml Dolin Dry Vermouth @vermouthdolin
22ml Sirop de Citron
22ml Acid Dilute - Citric acid mixed with water
3 dashes Dillons Rhubarb Bitters

Method

Top with Peychaud’s Espuma** Shake and strain into a Collins glass. Top with peychauds espuma. Garnish: dragonfruit and lime zest. *Sirop de Citron - equal parts lemon sugar, cut up lemons and let sit 5 days. It turns into a liquid so you can strain out the lemon and the remaining liquid is the syrup. **Peychaud’s Espuma - Peychaud’s, Cointreau, st germain, Lime, espuma.

Build

20ml Greensand Ridge Apple Brandy
20ml StilltheOne Distillery two Whisky
10ml Dolin Vermouth Dry @vermouthdolin
20ml Cranberry Liqueur
2 dashes Creole Bitters
1 tbsp Campari

Method

Stir with ice. Strain into chilled coupe. Drop in Campari pearls. Garnish with orange peel, blood Orange, bay and cranberries.

Build

30ml Rare Dry Gin
15ml Campari
15ml Triple Sec
15ml Dolin Dry Vermouth @vermouthdolin

Method

Stir with ice. Strain over a giant ice cube into a rocks glass. Garnish with dehydrated fruit

Build

50ml Amuerte White Gin
20ml Otto’s Athens Vermouth
10ml Queens of Denmark Strawberry Liqueur
25ml Lime Juice
15ml Simple Syrup
2 dashes Angostura Aromatic Bitters

Method

Reverse dry shake. Double strain over ice. Garnish abundantly

Build

37.5ml Amaro Montenegro
22.5ml Gin
22.5ml Dolin Sweet Vermouth @vermouthdolin

Method

Orange Zest for Garnish Forget about your mixing glass, we’re building this one straight in the glass. Add your 3 spirits, a big ol’ block of ice (make it clear if you’ve got it), give it a short stir, spritz that orange zest and enjoy!

Build

45ml Splendid Gin
15ml Baijiu
22.5ml Strawberry infused Blanc Vermouth
22.5ml Lime Juice
15ml Blue Curaçao
7.5ml Bergamot Syrup

Method

Garnish: Dehydrated Lemon Wheel & Tiny Umbrella skewered in a Cherry Lightly shaken with a scoop of crushed ice. Poured into a Collins glass and topped up with more crushed ice. Garnish with dehydrated lemon wheel and tiny umbrella skewered into a cherry.

Build

30ml Early Grey Infused Sheep Whey Gin @hartshorndistillery
30ml Amaro
30ml Sweet Vermouth

Method

Stir with ice and pour!

Build

15ml Empress Gin
5ml Nordes Gin
7.5ml Grapefruit Juice
5ml Lemon Juice
7.5ml Bianco Vermouth
3 dash Paychaud’s Bitters
1 drop Sesame Oil

Method

Shake all ingredients. Pour into a rocks glass with ice. Garnish: Grapefruit Zest! Photo credit: @cheerstohappyhour

Build

30ml Vodka
30ml Sweet Vermouth @vermouthdolin
30ml Campari

Method

Do not shake this one, we want to keep a control of the dilution. Pour your ingredients in your glass, add a big ice cube and give a gentle stir. The more you stir, the more your cocktail will be diluted. It’s up to you to find the right balance!

Build

60ml Dolin Dry Vermouth @vermouthdolin
7ml Campari
30ml Watermelon Syrup
15ml Seedlip Garden
15ml Lemon
15ml SC Orange Bitters

Method

Pineapple Sage & Frozen Coconut Shake and strain and use coconut chunks in place of crushed ice.

Build

50ml Cardamon & Lemongrass Gin
20ml Dolin Dry Vermouth @vermouthdolin
15ml Coconut Rum
15ml Blue Curacao
30ml Lime Juice
100ml Pineapple Juice
2 drops Cinnamon Drops
1 drop Mint Drops

Method

Garnish: Lemongrass & Lime Stem, sprinkled ground Cardamon & 5 Bitters Drops Shake all with ice & double strain into a coupe

Build

30ml Maidenii Rosella Aperitif @maidenii
30ml Maidenii Classic Vermouth
20ml Gospel Solera Rye
15ml Salted Strawberry Gum and Urban Honey Syrup
30ml Lemon Juice
2 dashes cherry bitters

Method

Topped with a cherry and apple foam Sprinkled over with bottlebrush dust.

Build

60ml Tanqueray Gin
22ml Dolin Vermouth Dry @vermouthdolin
15ml Cynar
15ml Luxardo Maraschino

Method

Stir over ice. Strain into a coupe. Garnish with a lemon twist.

Build

45 ml Irish whiskey (or rye)
45 ml dry vermouth
3 dashes absinthe
3 dashes Angostura bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

60 ml rye whiskey
25 ml dry vermouth
10 ml maraschino liqueur
5 ml Cynar (substitute Australian amaro)

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

30 ml gin
30 ml sweet vermouth
30 ml green Chartreuse (or substitute herbal liqueur)
1 dash orange bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist and a maraschino cherry.

Build

45 ml Irish whiskey
45 ml dry vermouth
3 dashes absinthe
2 dashes Angostura bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.