Created in the 19th century, Chamberyzette is an aperitif made from dry vermouth infused with alpine strawberries. Still made in small quantities and drunk chilled, its light, fresh, not-too-sweet and perfect as a summer aperitif.
\nAroma: Subdued. Ripe fresh strawberry and strawberry jelly with faint herbal scents.
\nTaste: Mildly bittersweet and vermouth like with herbal notes beautifully balancing rich but subtle strawberry.
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