Build

30ml Bengal Spices infused Campari
10ml Antica Formula Vermouth
10ml Dolin Vermouth @vermouthdolin
10ml Rittenhouse Rye
1 dash Grapefruit Bitters
1 dash Xocolatl Mole Bitters

Method

Grapefruit Peel Garnish

Build

60ml Gin infused with Butterfly Pea Flowers
30ml Vodka infused with Buddha’s hand
15ml Dry Vermouth

Method

Serve in a chilled coupe and garnish with a lemon peel or edible flower🌸

Build

37ml Empress 1908 Gin
30ml Dry Vermouth
22ml Campari

Method

Garnish: Orange Slice

Build

30ml Plantation Stiggins Fancy Pineapple Rum
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir everything with ice. Strain into a fancy coupe. Garnish with dehydrated pineapple wheel. Drink, then repeat.

Build

22ml Massenez Wild Strawberry Liqueur @distilleriemassenez
22ml Dolin Dry Vermouth @vermouthdolin
22ml Lemon Juice
60ml Sparkling Rosé

Method

A side of strawberries for a healthy drink snack Muddle mint leaves in strawberry liqueur. Add vermouth and lemon juice to shaker, fill with ice, and shake shake shake. Double strain into a coupe glass, top with sparkling rosé, and serve with a side of fresh strawberries. Cheers! Photo credit: @sippingwithstella

Build

40ml Malfy Con Rosa Gin
15ml Sweet Vermouth
15ml Ratafia de Champagne @champagnedumangin
3-4 drops of Lavender Bitters

Method

Stir with plenty of ice. Strain into a chilled coupe over a large block of ice. Garnish with fresh lavender. Enjoy!

Build

50ml Olive Oil Washed Daffys Gin
20ml Blanco Vermouth

Method

Garnished with 2 Olives

Build

45ml Australian Dry Gin
15ml Ginger Liqueur
15ml Dolin Dry Vermouth @vermouthdolin

Method

Muddle kiwi fruit. Double strain into your most elegant tall glass. Garnish with dehydrated Kiwi Fruit.

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

52.5ml Glenmorangie Original Whisky
15ml Orange Colombo Aperitif @distilleries_provence
22.5ml Blanco Vermouth
1 dash Peychaud’s Aromatic Bitters

Method

1 Dehydrated Orange Slice for Garnish Fill a mixing glass with ice and add all ingredients except garnish. Stir well. Strain over a few large rocks and famished with Dehydrated Orange.

Build

50ml Orange Ant Gin
20ml Sweet Vermouth
15ml Chocolate Vodka
15ml Cold Andrew Coffee

Method

Shake all with plenty of ice. Fine strain into a chilled coupe over a large ice block. Garnish with a dehydrated lime wheel and organic coffee. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Tanqueray No. TEN
15ml Noilly Prat Extra Dry Vermouth

Method

Garnish with a Baby Orchid & 3 Olives🍸 Photo credit: @whats.marisa.drinking

Build

30ml Gin
30ml Antica Ricetta Vermouth
30ml Fernet Branca Menta

Method

Stir like you mean it. Strain into a glass over a large rock of ice. Garnished dehydrates Grapefruit. Enjoy!

Build

30ml Brookies Gin
22.5ml Campari
22.5ml Maidenii Sweet Vermouth @maidenii
22.5ml Heering Cherry

Method

Stir into a fantastic thin coup.

Build

45ml Tequila
1 barspoon Mezcal
2ml Dolin Blanc Vermouth @vermouthdolin
7ml Galliano
2 drops Blue Food Colouring

Method

Combine ingredients into a mixing glass with ice and stir until chilled. Strain over an ice cube and enjoy!

Build

30ml Sloe Gin
30ml Gabriello Santoni Bitters
30ml Sweet Vermouth

Method

Stir patiently with fresh ice. Strain into a chilled coupe over a large chunk of clear ice. Garnish with Dehydrated Pink Grapefruit.

Build

45ml Brookie’s Dry Gin
22ml Lemongrass infused Dolin Dry Vermouth @vermouthdolin
7ml Lime Juice
7ml Kaffir Lime Leaf infused Syrup

Method

Shake with ice Double strain into a long stemmed glass.

Build

37ml Tequila Blanco infused with Dried Chilli Pepper
30ml Cappelletti
15ml Sweet Vermouth
15ml Maurin Quina @vedrenne_liqueurs_syrups

Method

Garnish: Chilli Pepper and Morello Cherries

Build

30ml No.3 London Dry Gin
30ml Abesenteroux Vermouth @distilleries_provence
20ml Grand Marnier
10ml Pernod

Method

Shake all ingredients & strain over large cube of clear ice into a chilled coupe glass. Garnish with little daisy flower and fresh thyme.

Build

30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused Soda

Method

Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!

Build

60ml Siete Misterios Doba-yej Mezcal
22ml Rhubarb Liqueur
9ml Pastis Janot
22ml Dolin Dry Vermouth @vermouthdolin
2 dashes Orange Bitters

Method

Stir, up, garnish with lavender

Build

45ml Bourbon
10ml Cherry Liqueur
10ml White Chocolate Liqueur
15ml Dolin Dry Vermouth @vermouthdolin
2 dashes Angostura Orange Bitters

Method

Stir everything with ice Pour into a coupe style glass Garnishes by @cocktailcandy_

Build

60ml Aromatic Gin
60ml Campari
60ml Sweet Vermouth
45ml Orange Juice
45ml Grapefruit Juice

Method

Add everything into a blender with enough ice to make a slushy consistency. Add more if needed. Garnish with a grapefruit and enjoy.

Build

40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue Curaçao

Method

2 sleeves Green Strawberry Mah Kwan Bitters

Build

45ml RinQuinQuin a la Peche @distilleries_provence
45ml Cocchi Americano
90ml Prosecco
15ml Tonic Water

Method

Fill your wine glass or goblet with ice and slices of grapefruit and peach. Add RinQuinQuin and Cocchi and top with Prosecco and tonic water. Stir until combined.

Build

45ml Cocchi Americano
30ml RinQuinQuin Peach Aperitif @distilleries_provence
60ml Sparkling Wine or Prosecco
30ml Tonic Water

Method

Fill your goblet with large ice cubes and add your lemon wheels. Pour Cocchi Americano, RinQuinQuin and top with sparkling wine and tonic. Lightly press the mint to release the aromas and toss into your cocktail. Stir before imbibing.

Build

50ml Arcane Extraroma
20ml Vermouth Dry
40ml Cream
40ml Egg White
3 dashes Chocolate Bitters

Method

Pèchè Mignon can be translated as “weakness” or “guilty pleasure”. Chocolate bitters and Tonka together with Arcane Extraroma: that’s our Pèchè Mignon! Photo credit: @arcane_rum @jimischibs

Build

50ml Tequila Blanco
20ml Sage infused Dolin Blanc Vermouth @vermouthdolin
20ml Lime Juice
15ml Acacia Honey Syrup

Method

Crush the cucumber slice in a cocktail shaker, add all ingredients and shake. Garnish with cucumber.

Build

30ml Coconut Oil fatwashed Dark Rhum
20ml Beetroot Syrup
10ml Citric Acid
10ml Coconut Water
20ml White Vermouth
2 dash Umami Bitter
3 drops Saline Solution

Method

Stir and serve on ice. Garnish with ground coconut and decorate with gold powder