Vermouth
Vermouth is aromatised wine a base of wine fortified to 15-22% ABV and infused with a blend of botanicals, of which wormwood (Artemisia absinthium or A. pontica) is the defining ingredient. European production divides into French dry style (pioneered in Chambery by Dolin), Italian bianco and rosso styles (Turin/Piemonte, Carpano), and Spanish styles (Mediterranean, sherry-adjacent). All are made for immediate consumption unlike spirits, vermouth oxidises once opened.
Vermouth is the functional backbone of a wide range of classic cocktails: Martini, Negroni, Manhattan, Rob Roy, Americano. For programs building these in house, the vermouth choice is not background it defines the cocktail's flavour profile as much as the base spirit. Bouchon's vermouth range covers the key production regions and styles for on-premise use, from dry French styles through to rich Italian rosso.
Cocktails
29 cocktails — hover for the recipe
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30ml Bengal Spices infused Campari
10ml Antica Formula Vermouth
10ml Dolin Vermouth @vermouthdolin
10ml Rittenhouse Rye
1 dash Grapefruit Bitters
1 dash Xocolatl Mole BittersMethod
Grapefruit Peel Garnish
East Coast Boulevard
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60ml Gin infused with Butterfly Pea Flowers
30ml Vodka infused with Buddha’s hand
15ml Dry VermouthMethod
Serve in a chilled coupe and garnish with a lemon peel or edible flower🌸
Elysian Fields
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37ml Empress 1908 Gin
30ml Dry Vermouth
22ml CampariMethod
Garnish: Orange Slice
Empress Negroni
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30ml Plantation Stiggins Fancy Pineapple Rum
30ml Campari
30ml Maidenii Sweet Vermouth @maideniiMethod
Stir everything with ice. Strain into a fancy coupe. Garnish with dehydrated pineapple wheel. Drink, then repeat.
FANCY PINEAPPLE RUM NEGRONI (up)
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22ml Massenez Wild Strawberry Liqueur @distilleriemassenez
22ml Dolin Dry Vermouth @vermouthdolin
22ml Lemon Juice
60ml Sparkling RoséMethod
A side of strawberries for a healthy drink snack Muddle mint leaves in strawberry liqueur. Add vermouth and lemon juice to shaker, fill with ice, and shake shake shake. Double strain into a coupe glass, top with sparkling rosé, and serve with a side of fresh strawberries. Cheers! Photo credit: @sippingwithstella
Fragola Fields
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40ml Malfy Con Rosa Gin
15ml Sweet Vermouth
15ml Ratafia de Champagne @champagnedumangin
3-4 drops of Lavender BittersMethod
Stir with plenty of ice. Strain into a chilled coupe over a large block of ice. Garnish with fresh lavender. Enjoy!
Gastro Martinez
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50ml Olive Oil Washed Daffys Gin
20ml Blanco VermouthMethod
Garnished with 2 Olives
Gin Martini
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45ml Australian Dry Gin
15ml Ginger Liqueur
15ml Dolin Dry Vermouth @vermouthdolinMethod
Muddle kiwi fruit. Double strain into your most elegant tall glass. Garnish with dehydrated Kiwi Fruit.
Ginger-Kiwi Martini
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30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficielMethod
Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.
Golden Boulevardier
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52.5ml Glenmorangie Original Whisky
15ml Orange Colombo Aperitif @distilleries_provence
22.5ml Blanco Vermouth
1 dash Peychaud’s Aromatic BittersMethod
1 Dehydrated Orange Slice for Garnish Fill a mixing glass with ice and add all ingredients except garnish. Stir well. Strain over a few large rocks and famished with Dehydrated Orange.
Grace L'Orange
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50ml Orange Ant Gin
20ml Sweet Vermouth
15ml Chocolate Vodka
15ml Cold Andrew CoffeeMethod
Shake all with plenty of ice. Fine strain into a chilled coupe over a large ice block. Garnish with a dehydrated lime wheel and organic coffee. Enjoy! Photo credit: @thecocktail.blog
Happy
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60ml Tanqueray No. TEN
15ml Noilly Prat Extra Dry VermouthMethod
Garnish with a Baby Orchid & 3 Olives🍸 Photo credit: @whats.marisa.drinking
Happy ! DIRTY MARTINI
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30ml Gin
30ml Antica Ricetta Vermouth
30ml Fernet Branca MentaMethod
Stir like you mean it. Strain into a glass over a large rock of ice. Garnished dehydrates Grapefruit. Enjoy!
Heart Of City
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30ml Brookies Gin
22.5ml Campari
22.5ml Maidenii Sweet Vermouth @maidenii
22.5ml Heering CherryMethod
Stir into a fantastic thin coup.
Heering Negroni
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45ml Tequila
1 barspoon Mezcal
2ml Dolin Blanc Vermouth @vermouthdolin
7ml Galliano
2 drops Blue Food ColouringMethod
Combine ingredients into a mixing glass with ice and stir until chilled. Strain over an ice cube and enjoy!
How 'Bout Them Cowboys
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30ml Sloe Gin
30ml Gabriello Santoni Bitters
30ml Sweet VermouthMethod
Stir patiently with fresh ice. Strain into a chilled coupe over a large chunk of clear ice. Garnish with Dehydrated Pink Grapefruit.
Italian Red
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45ml Brookie’s Dry Gin
22ml Lemongrass infused Dolin Dry Vermouth @vermouthdolin
7ml Lime Juice
7ml Kaffir Lime Leaf infused SyrupMethod
Shake with ice Double strain into a long stemmed glass.
Kaffir-Lemon Martini
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37ml Tequila Blanco infused with Dried Chilli Pepper
30ml Cappelletti
15ml Sweet Vermouth
15ml Maurin Quina @vedrenne_liqueurs_syrupsMethod
Garnish: Chilli Pepper and Morello Cherries
La Bamba
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30ml No.3 London Dry Gin
30ml Abesenteroux Vermouth @distilleries_provence
20ml Grand Marnier
10ml PernodMethod
Shake all ingredients & strain over large cube of clear ice into a chilled coupe glass. Garnish with little daisy flower and fresh thyme.
Little Yellow Daisy
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30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused SodaMethod
Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!
Mad Mez Party
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60ml Siete Misterios Doba-yej Mezcal
22ml Rhubarb Liqueur
9ml Pastis Janot
22ml Dolin Dry Vermouth @vermouthdolin
2 dashes Orange BittersMethod
Stir, up, garnish with lavender
Mezcal Mon Amour
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45ml Bourbon
10ml Cherry Liqueur
10ml White Chocolate Liqueur
15ml Dolin Dry Vermouth @vermouthdolin
2 dashes Angostura Orange BittersMethod
Stir everything with ice Pour into a coupe style glass Garnishes by @cocktailcandy_
Naughty Charles
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60ml Aromatic Gin
60ml Campari
60ml Sweet Vermouth
45ml Orange Juice
45ml Grapefruit JuiceMethod
Add everything into a blender with enough ice to make a slushy consistency. Add more if needed. Garnish with a grapefruit and enjoy.
Negroni Frappe
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40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue CuraçaoMethod
2 sleeves Green Strawberry Mah Kwan Bitters
Neural Network
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45ml RinQuinQuin a la Peche @distilleries_provence
45ml Cocchi Americano
90ml Prosecco
15ml Tonic WaterMethod
Fill your wine glass or goblet with ice and slices of grapefruit and peach. Add RinQuinQuin and Cocchi and top with Prosecco and tonic water. Stir until combined.
Peach Grapefruit Aperitivo Spritz
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45ml Cocchi Americano
30ml RinQuinQuin Peach Aperitif @distilleries_provence
60ml Sparkling Wine or Prosecco
30ml Tonic WaterMethod
Fill your goblet with large ice cubes and add your lemon wheels. Pour Cocchi Americano, RinQuinQuin and top with sparkling wine and tonic. Lightly press the mint to release the aromas and toss into your cocktail. Stir before imbibing.
Peach Lemon Aperitivo Spritz
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50ml Arcane Extraroma
20ml Vermouth Dry
40ml Cream
40ml Egg White
3 dashes Chocolate BittersMethod
Pèchè Mignon can be translated as “weakness” or “guilty pleasure”. Chocolate bitters and Tonka together with Arcane Extraroma: that’s our Pèchè Mignon! Photo credit: @arcane_rum @jimischibs
Pèchè Mignon
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50ml Tequila Blanco
20ml Sage infused Dolin Blanc Vermouth @vermouthdolin
20ml Lime Juice
15ml Acacia Honey SyrupMethod
Crush the cucumber slice in a cocktail shaker, add all ingredients and shake. Garnish with cucumber.
Pinche Chivo
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30ml Coconut Oil fatwashed Dark Rhum
20ml Beetroot Syrup
10ml Citric Acid
10ml Coconut Water
20ml White Vermouth
2 dash Umami Bitter
3 drops Saline SolutionMethod
Stir and serve on ice. Garnish with ground coconut and decorate with gold powder
Pink Coconut
Vermouth
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