Vinaceous is a Margaret River wine label founded by Stuart Pym (previously winemaker at Voyager Estate), producing across the full Margaret River range: Cabernet Sauvignon, Shiraz, Chardonnay, Sauvignon Blanc/Semillon, and the Burlesque sparkling blanc de blancs. The label operates without a dedicated winery, working with contract fruit from established Margaret River vineyards a model that allows quality sourcing without single-estate constraints.

The Vinaceous range covers the Right Reverend V tier at the premium end through to accessible varietal releases. Margaret River's defining double act Cabernet Sauvignon with the cool-maritime restraint of the Indian Ocean influence, and Chardonnay from the Wilyabrup subzone are the backbone of the catalogue. For on-premise programmes building a Margaret River section, Vinaceous provides premium expressions at accessible price points, with the Burlesque sparkling offering a quality house sparkling alternative to Champagne for aperitif and celebration occasions.