A Caprai Sagrantino Col 18

Sagrantino is a high-tannin, late-ripening grape grown in a small cluster of villages around Montefalco in central Umbria. Marco Caprai partnered with the University of Milan on a multi-year research programme covering vine selection, clonal diversity and winemaking technique that relaunched the variety's standing from the 1990s. The Sagrantino di Montefalco DOCG requires a minimum 37 months of ageing; Caprai's 25 Anni goes well beyond that. The estate also produces Montefalco Rosso and Grechetto-based whites.

Brasato, aged Pecorino with truffle, game and slow-cooked lamb; a cellar-tier Sagrantino for laying down 8-20 years.