Pellegrino Duca di Castelmonte Grappa di Marsala

Like other spirits, Grappa is classified according to geographical designations, varietals and styles. Grappa labeled 'Grappa di Marsala' must be made using grapes from the region (Grillo, Catarratto, Ansonica, Damaschino, Perricone, Nerello mascalese and Nero d'Avola) and be bottled at a minimum of 40% Alc./Vol. This expression stems from the famous cellars of the Pellegrino family.