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Description
Carlo Pellegrino Cremovo All'Uovo Marsala 1.5 Litres — the magnum format of the Pellegrino egg-enriched Cremovo Zabaglione, suited to high-volume dessert and catering use.
Made by Carlo Pellegrino, a producer established in Marsala (Trapani) in 1880, producing Marsala DOC wines and other Sicilian fortified and sweet wines from the vineyards and cellars of the western tip of the island. A Cremovo Zabaglione DOC product: a minimum of 80% Marsala wine blended with egg yolks and sugar. 1.5 litre (magnum) format for catering and high-volume dessert programs.
Egg custard, vanilla, caramel and toasted almond | Sweet, rich and creamy Cremovo with a zabaglione character | Custard and vanilla, long sweet close
Tiramisu, poured over gelato, nut pastries and dessert buffet service; a working large-format Sicilian egg wine for catering and dessert programs.