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Carlo Pellegrino Cremovo All'Uovo Marsala 750ml — a traditional Sicilian egg-enriched Marsala wine, made from Marsala DOC blended with egg yolks and sugar in the Cremovo Zabaglione style.
Made by Carlo Pellegrino, a producer established in Marsala (Trapani) in 1880, producing Marsala DOC wines and other Sicilian fortified and sweet wines from the vineyards and cellars of the western tip of the island. A Cremovo Zabaglione DOC product: a minimum of 80% Marsala wine blended with egg yolks and sugar to produce a rich, sweet zabaglione-style fortified wine. 750ml format.
Egg custard, vanilla, caramel, toasted almond and dried orange | Sweet, rich and unctuous with a creamy egg-and-Marsala character | Custard and vanilla, long sweet close
Desserts, tiramisu, poured over vanilla gelato and nut-based pastries; a cellar-list Sicilian egg wine for dessert programs.