Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Sugar cane grown at Domaine Barbancourt as well as other parts of Haiti is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary strain of yeast developed in-house.
The Estate Reserve is made from pure sugar cane juice, distilled and aged in French Oak barrels for 15 years.
Nose - Amber-hued, the nose hints at vanilla with dried fruits, such as grapes and prunes.
Palate - Fruity with prune notes dominating in a fine and elegant manner.
Finish - Long, rich and complex, but not overbearing. Notes of dried fruits.
