Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
Canasta Vermouth Rosso is made by Williams & Humbert in Jerez on a base of Canasta, the bodega's sweet wine of Oloroso and Pedro Ximénez aged together for six years in American oak under the solera system. The wine is flavoured with botanicals including wormwood, sage, chamomile, bitter orange peel, gentian and cinchona. Williams & Humbert describe a bright amber colour and a sweet, slightly acidic and mildly bitter palate, and suggest serving it chilled, neat or over ice, with fruit juice, or in cocktails.
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