\n \nColorArmagnac light-brown color with a golden hue. \n \n\n
\n \nTasteArmagnac has perfectly balanced, burning taste with a hint of dried fruit. From a perfect level of tannins and a very long finish ends. \n \n\n
\n \nAromaIn a very expressive enough pungent aroma is dominated by fruity drink (orange peel, prune, quince) and oak notes, felt lighter shades of coffee and leather. \n \n\n
\n \nGastronomyTraditionally, Armagnac was not used in conjunction with food. He was fed as a digestif. However, in our time, experts claim that some sweets and fruits can make a wonderful couple of armagnac. For example, almond cakes, apple, orange and vanilla cakes, bitter chocolate chips and chocolate sorbet. And, of course, black coffee and a good cigar with a mild flavor. \n \n\nMore: https://eng.winestyle.ru
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