Jean Boyer founded the company in two distinct steps. In 1987 he became the first independent Scotch whisky bottler in France, sourcing single casks from Scottish distilleries and bottling them in Landes for the French market. The whisky business grew through the late 1980s, building distribution into the French specialty trade and through gastronomy outlets. In 1990, drawing on a parallel interest in Provençal botanical distillation, he began making artisan pastis at the Domaine des Restanques in Provence, with first commercial release in 1991.
The pastis production is fully artisanal: thirty botanicals macerated in copper stills with a wine-spirit base, ageing for several months before bottling. The three pastis cuvées — de Campagne, Emeraude, des Restanques — differ in their botanical mix and herbal weight. The whisky line is single-cask single-malt: Boyer sources individual casks from Speyside (Glen Grant, Tamdhu, Tomatin, Linkwood, Auchroisk, Glentauchers, Tormore), the Highlands (Ben Nevis, Ardmore, Aultmore), and increasingly from Islay (recent ADG releases), bottles each at cask strength or close to it (43% common), and labels them with distillery, vintage and year of bottling.
The Boyer pastis range carries the artisanal-pastis position alongside DDP's Henri Bardouin in the small upper tier of the category — distinct from the commodity Ricard / Pernod / 51 mass-market. The whisky line trades on independent-bottler positioning: single cask, single distillery, transparent bottling year, often at 43% rather than the watered-down 40% of mainstream releases. Both lines are produced in small quantities and reach the French specialty trade and selected export markets.
