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The dried tomato is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all thats needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this sun-kissed, flavoursome vegetable. \n \nPierre Boueri Dried Tomato Cocktail Recipe: \n40ml Tequila \n20ml Dried Tomato Garden Party Liqueur \n20ml Cane Sugar \n20ml Lemon Juice \nShake and filter in a wine glass. \nTip: Add a Garden Party Rosemary spray.
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