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The fresh rosemary is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our health. \n \nPierre Boueri Cucumber Cocktail Recipe: \n20ml Cognac \n20ml Rosemary Garden Party Liqueur \n20ml Triple Sec \n60ml Pineapple Juice \nShake and pour into a long glass.
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