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Year in year out, the organic cultivation area has been steadily growing, reaching a 10% share of the land in 2017. This is how the creation of Le Bio par Neisson was made possible. To celebrate the event, the artist Philippe Beaudelocque created a special casing. \nThis rum was produced in 2018 from canes collected manually between March and April. They come from plots T1, T2 & T3. \n \nVisual: A crystalline and clear appearance. \nNose: it conveys a vegetal note which is more refined compared to the 2017 version. This vintage is characterized by its aromatic intensity featuring predominant citrus notes, and more specifically lime, which combine with anise and sugarcane floral notes. \nPalate: lime appears from the first mouthful, conveying a hint of acidity. The impression of sweetness lingers on the finish, which is of high intensity. \n \nIt can be enjoyed as a ti-punch with a dash of cane sugar syrup and lime zest. Ice cubes or crushed ice will complete the cocktail according to individual taste
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