A single malt entirely produced in Perigord. Aged for seven years in barrels of sweet wine at the distillery before being matured for six months in our barrels of Vieille Prune. It is made from brown and blond barley
\nWhiskey La Salamandre can be enjoyed both as an aperitif and as a digestif. However, will favour a tasting at the end of the meal. No need to accompany your glass with ice cubes, serve it in small quantities in your glass for a better appreciation of the taste. It is also not advisable to cut our whiskey with another drink, you risk not feeling all the aromas of the refining.
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