The Mezcal Vago Elote is made by Aquilino Garci_a Lâ€”pez at his palenque in Candelaria YegolÃ©, Oaxaca. 100% Agave Espadâ€™n mezcal infused between the first and second distillation with toasted corn from Aquilinos farm. It is the brand & familys signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico. \n \nÂ \n \nTasting Notes: \n \nThe Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espadâ€™n. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts. \n \nThe Elote is an excellent gateway mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.
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