The intense and distinguished Quina Red is a subtle combination of plants and spices, dominated by cocoa. On the palate, huge vinosity gives the attack a sensation of power perfectly balanced by sweetness and the well-structured tannins provided by the quinquina bark and Colombo. The aromatic complexity peaks in notes of orange peel, chocolate and vanilla.
\nThe sweetness of the bouquet is immediately apparent on the first nosing, with cocoa, vanilla and caramel all expressing their warmth
\nThis impression is confirmed on the palate with a very smooth attack. The tannins are subtle are underscored by notes of orange peel.
\nThe long finish leaves a velvety feel on the palate.
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