Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
Cocktails
Cocktails with this bottle
Classic cocktail featuring Gabriel Boudier, Dijon (France)
Blackberry Sour
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50 ml Bourbon (or aged rum)
25 ml Crème de Mûre
25 ml Fresh lemon juice
1 fresh egg white
Garnish: 3 drops bitters on foam, lemon zestMethod
Dry-shake all ingredients (no ice) for 10 seconds to whip the egg white into a stable foam.
Add ice and shake again hard for 10 seconds.
Double-strain into a chilled coupe.
Drop 3 dashes of aromatic bitters on the foam and draw a line through with a cocktail pick.
Classic cocktail featuring Gabriel Boudier, Dijon (France)
Bramble
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50 ml Dry gin
25 ml Fresh lemon juice
12 ml Simple syrup
15 ml Crème de Mûre (to float)
Garnish: lemon wheel, fresh blackberriesMethod
Shake gin, lemon juice and simple syrup with ice until well chilled.
Strain over crushed ice in a rocks glass.
Drizzle the crème de mûre slowly over the top to create the classic bleeding effect.
Garnish with a lemon wheel and a few fresh blackberries.
Classic cocktail featuring Gabriel Boudier, Dijon (France)
Mûre Royale
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15 ml Crème de Mûre
120 ml Brut Champagne (well chilled)
Garnish: fresh blackberryMethod
Pour the crème de mûre into the bottom of a chilled flute.
Top very gently with brut Champagne — let the bubbles settle.
Drop a single fresh blackberry into the glass as garnish.
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