Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
Unseal the mysteries of Rhum J.M Jardin Macouba. This limited edition of premium white Rhum Agricole will take you by surprise with its particularly floral aromatic profile, resulting from the cane sugar juice's long fermentation in our vats before distillation. Its rounded palate and perfect balance will bring your tasting experiences to another level enjoyed pure or in Ti'Punch.
Tasting Notes:
Nose: Silky and delicate with nice notes of Moringa, Violets and Cane flowers. Hints of honey, lime peel and white pepper enhance the harmony and delicacy of this high-quality white rum.
Cocktails
Cocktails with this bottle
Amber Cooler
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40 ml rum
30 ml VEDRENNE Apricot Liqueur - 15%
10 ml fresh lemon juice
100 ml lemon sodaMethod
Shake all the ingredients with ice except the lemon soda. Pour in a glass and top up with the soda.
Blue Hawaiian
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50 ml rum
20 ml VEDRENNE Blue Curacao Liqueur - 25%
20 ml coconut cream
90 ml pineapple juiceMethod
Shake all the ingredients. Strain into a glass filled with ice cubes.
Classic cocktail featuring Gabriel Boudier, Dijon (France)
Hotel Nacional Special
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60 ml White rum (lightly aged works too)
15 ml Apricot Brandy liqueur
30 ml Fresh pineapple juice
15 ml Fresh lime juice
7 ml Cane (demerara) syrup
Garnish: lemon twist, dash of AngosturaMethod
Shake all ingredients with ice hard for 12 seconds.
Double-strain into a chilled coupe.
Express a lemon twist over the top and add a single dash of Angostura on the surface.
Distilleries et Domaines de Provence (Haute-Provence, France)
Dangerous Lover (Absente 55)
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20 ml Absente
20 ml white rum
60 ml sparkling water
10 ml grenadine syrupMethod
Build over ice in a highball.
Top with sparkling water.
Garnish with a cherry.
Distilleries et Domaines de Provence (Haute-Provence, France)
Grande Absente Mojito
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25 ml Grande Absente
25 ml white Rum
½ diced lime
1 teaspoon brown sugar
Fresh mint leavesMethod
Muddle lime, sugar and mint in a highball.
Add Grande Absente, rum and crushed ice; stir.
Top with soda.
Distilleries et Domaines de Provence (Haute-Provence, France)
La Fille de 18h12
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40 ml rum
20 ml Douce
40 ml pear puree
20 ml cinnamon syrup
20 ml lime juiceMethod
Shake with ice.
Double-strain into a coupe.
Garnish with a pear slice.
