Nivarius Tempranillo Blanco 2024

100% Tempranillo Blanco, the rare native white mutation of Tempranillo, sourced from sustainably farmed vineyards in Albelda de Iregua and Montes de Clavijo at elevations over 700 metres. Hand-harvested at optimal ripeness, gently pressed in a reductive environment, then fermented spontaneously at low temperature in stainless steel. Matured for four months on fine lees with regular batonnage to build roundness and volume. Straw-yellow with a greenish rim, showing good intensity on the nose with pome and stone fruit alongside subtle white flowers and minerals. Fresh and well balanced on the palate with stone fruit flavours, dried fruit nuance and a long finish.