Description
The 2023 growing season started with budburst in September and continued with flowering in November. 2023 vintage experienced a lot of wind and rain during flowering which made for very challenging conditions. Between October and December there was 230mm of rainfall on each of our vineyards. This resulted in poor fruit set, and reduction in our overall yields. Late December saw the rain ease leading away from the La Nina weather pattern and towards the warmer El Nino period. With a milder summer and no extreme heat we saw a steady and slow development of flavour, acid, sugar and tannins, bringing some amazing quality wines.
Fruit was handpicked from blocks 6 and 9. Fruit was 100% destemmed. Wild fermentation on skins for 14 days followed by an 8 day post ferment maceration. Matured in French oak barriques (Cavin+St Martin) 50% new for 14 months.
This wine showcases a stunning purple hue, accompanied by aromas of
kirsch, vanilla, and cedar. The intricate bouquet hints at a delightful palate
experience, where chocolate, raspberries, baking spices, and scrumpy apple
harmonize beautifully, supported by soft tannins and a robust acidity.
Alcohol: 13%
TA: 5.9 g/l
Production: 1,164 bottles
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