Rocche dei Manzoni Bricco San Pietro 2015

"Valentino Migliorini left the running of his family's Michelin-starred restaurant in northern Italy in 1974 to buy a farmhouse at Manzoni in Monforte d'Alba — one of the eleven Barolo communes — and turn his attention to wine. In 1976 he created Bricco Manzoni, a Nebbiolo–Barbera blend that was among the first Langhe blended wines of its kind. From 1978 he began making traditional-method sparkling wine and adopted barriques (small French oak barrels) for red ageing — both unusual choices in the Langhe at the time.

Brasato al Barolo, aged Parmigiano-Reggiano with truffle and roast game; a cellar-tier single-vineyard Barolo for laying down 5-20 years.