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On the palate
Cocktails
Cocktails with this bottle
Amaretto Sour
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30 ml VEDRENNE Amaretto Liqueur - 25%
15 ml VEDRENNE Caramel Liqueur - 15%
30 ml lime juice
1 dash of orange bitterMethod
Shake all the ingredients. Strain into an old fashioned glass filled with ice.
Caresse Piquante
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30 ml VEDRENNE Coconut Liqueur
30 ml VEDRENNE Amaretto Liqueur
60 ml pear juice
5 ml yuzu juice
30 ml lemon juice
15 ml bird's eye chili syrupMethod
Add all the ingredients in a shaker filled with ice. Shake and pour the drink into a tumbler glass. Decorate with a red pepper.
Distilleries et Domaines de Provence (Haute-Provence, France)
Grand Alpage
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30 ml Génépi
20 ml orgeat syrup
40 ml lime juice
2 drops Grande Absente
Top with sparkling waterMethod
Shake first four with ice.
Strain into a highball; top with sparkling water.
Garnish with a lime wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
JP's Swizzle
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20 ml aged rum
15 ml Gin XII Café
15 ml pineapple juice
15 ml lemon juice
5 ml orgeat (almond syrup)
Banana pureeMethod
Swizzle all ingredients with crushed ice.
Garnish with a pineapple frond.
Distilleries et Domaines de Provence (Haute-Provence, France)
Mountain Calling
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45 ml Génépi
20 ml lime juice
50 ml pineapple juice
15 ml orgeat syrupMethod
Shake with ice.
Strain into a chilled coupe.
Garnish with a pineapple wedge.
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